TRI CORNERED CREAM CHEESE COOKIES WITH JAM FILLING
Make and share this Tri Cornered Cream Cheese Cookies With Jam Filling recipe from Food.com.
Provided by tunasushi
Categories Dessert
Time 1h
Yield 5 dozen cookies
Number Of Ingredients 9
Steps:
- In a large bowl, combine sugar, butter and cheese. Beat till light and fluffy. Add vanilla and egg; blend well. Add flour and salt. Cover with plastic wrap and refrigerate for 1-2 hours for easy handling.
- Heat oven to 375°F
- On lightly floured surface, roll out half of dough as a time to 1/8 inch thickness (Keep rest of the dough in the fridge for the mean time).
- Cut with 2 and a 1/2 inch round cookie cutter. Place one inch apart on UNGREASED cookie sheets.
- Spoon 1 tsp jam on center of each round.
- To shape into triangles, fold 3 sides without covering jam; pinch corners to seal.
- Bake at 375°F for 7 - 10 minutes or until edges are light golden brown. Cool for 1 minute and remove from baking sheets. Dust with powdered sugar if desired.
Nutrition Facts : Calories 760.1, Fat 44.2, SaturatedFat 27, Cholesterol 153.6, Sodium 510.9, Carbohydrate 83.8, Fiber 1.5, Sugar 40.8, Protein 8.5
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Billy Amani MUTAMBALA
[email protected]I'm not a big fan of cream cheese, but these cookies look so good. I might have to give them a try.
Misuli Prince
[email protected]These cookies look delicious! I can't wait to try them.
Faber Valencia
[email protected]I've never made these cookies before, but they look so easy. I'm going to try them this weekend.
Nightcore Soulless
[email protected]I'm allergic to cream cheese, so I substituted it with sour cream. The cookies turned out great!
Umer Rasheed
[email protected]These cookies are way too sweet for my taste.
Saim Butt
[email protected]I've tried this recipe several times and I can never get the dough to roll out properly. It always ends up tearing.
merium meriumshahzad
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dense. They still tasted good, but they weren't as pretty as the ones in the picture.
Siyab Khan
[email protected]These cookies are so addictive! I can't stop eating them.
Christopher Tsatsu
[email protected]These cookies are a great way to use up leftover jam. I used a mix of strawberry and raspberry jam and they were delicious.
Md Rovin khan
[email protected]I love the way these cookies look. They're so festive and perfect for any occasion.
LizzyBeth Wilson
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Pazzy kk
[email protected]I'm not a big fan of cream cheese, but these cookies were surprisingly good. The jam filling really balances out the flavor.
Priscilla Mwenelupembe
[email protected]These cookies are delicious! I used raspberry jam for the filling and they were perfect.
Rashid sanpal Sanapl
[email protected]I've made these cookies several times and they're always a crowd-pleaser. They're the perfect balance of sweet and tart.
Okello Simon
[email protected]These cookies are a great way to use up leftover cream cheese. They're also a fun and easy recipe to make with kids.
John Doe
[email protected]I love these cookies! They're so simple to make and they always turn out perfectly.
Emmanuel Che
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I used strawberry jam for the filling, but I think any type of jam would be good.