TRICK-OR-TREAT BROWNIE CUPCAKES

Trick-or-Treat Brownie Cupcakes image

Brownies baked in a muffin pan get all dressed up for Halloween!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 24

Number Of Ingredients 11

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Ingredients

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/2 cup vegetable oil
2 tablespoons water
2 eggs
1 cup white vanilla baking chips (6 oz)
1 3/4 cups powdered sugar
6 tablespoons butter or margarine, softened
3 tablespoons milk
6 to 8 drops red food color
6 to 8 drops yellow food color
24 miniature candy bars

Steps:

Heat oven to 350°F. Spray 24 regular-size muffin cups with cooking spray. In medium bowl, mix brownie mix, oil, water and eggs. Divide batter among muffin cups. Bake 13 to 18 minutes or until centers are set and toothpick inserted near edge of cupcake comes out clean. Cool 30 minutes. Run metal spatula around edge of each brownie; lift out to remove from muffin cup.
In microwavable bowl, microwave vanilla chips uncovered on Medium (50%) 30 to 45 seconds, stirring every 15 seconds, until melted. Cool slightly.
In medium bowl, beat powdered sugar, butter, milk and food colors on medium speed until fluffy. Stir in melted vanilla chips. Spoon frosting over cooled cupcakes; top each with candy bar.

Nutrition Facts : Calories 270, Carbohydrate 38 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cupcake, Sodium 130 mg, Sugar 30 g, TransFat 0 g

*** Explore more Trick-or-Treat Brownie Cupcakes Recipes »

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Alex Pate

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I made these cupcakes for my Halloween party and they were a huge success! Everyone loved them.

Zandile Bangani

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These cupcakes were a bit dry, but the frosting was delicious.

Beatrice Blankson

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I've made these cupcakes twice now and they're always a hit. They're so easy to make and they taste amazing.

Bahez Baban Aziz

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These cupcakes are so cute and festive. I can't wait to make them for my Halloween party.

Brittany Brown-Harrison

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I'm not a big fan of chocolate, but these cupcakes were surprisingly good. The frosting was especially delicious.

Md Abdul Jabber

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These cupcakes were a breeze to make. I'll definitely be making them again for my next Halloween party.

Taha Shah

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I had a hard time finding Halloween sprinkles, so I used regular rainbow sprinkles instead. They still turned out cute.

Enell ROBINSON

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These cupcakes were a bit too sweet for my taste, but my kids loved them.

Jamal Hossein

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I made these cupcakes for my kids' Halloween party and they loved them! They were easy to make and turned out so cute.

Jakaraiy Sheikh

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These cupcakes were delicious! The brownie batter was moist and chocolatey, and the frosting was creamy and sweet. They were the perfect treat for my Halloween party.