TRIFLE
Steps:
- Basic Instructions: Prepare cake according to directions on package. Let cool completely. Prepare custard or pudding mix according to package instructions. Let cool completely. Mix fruit with sherry. If you don\'t want to use alcohol, use a little water or juice instead. You want the fruit to be sitting, but not swimming, in a bit of sweetened juice. Some people like to really soak the cake in the alcohol, then add the fruit on top. I think this can tend to make the cake too soggy, so I prefer less. Whip the cream. To Assemble: Trifle is very forgiving, it takes no effort to make and it looks great! If you don\'t have a trifle bowl, like the one in the photo, use any large glass bowl. It doesn\'t technically have to be glass, but it looks prettier if it is. You can also make individual servings by placing the layers in large wine goblets. Cut the cakes into large chunks and cover the bottom of your dish with a layer of cake. Top with a layer of prepared fruit, then a layer of custard. Repeat the process until you are out of ingredients or the bowl is full. Top with whipped cream and garnish with fresh fruit. Chill until serving time. To Serve: Simply scoop out servings with a large spoon.
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DarkPyro
[email protected]I'm not a big fan of trifle, but this recipe looks interesting. I might give it a try.
arbab raja
[email protected]This trifle looks amazing! I can't wait to try it.
Umar Wahid
[email protected]I tried this recipe and it was too sweet for my taste. I think I'll try it again with less sugar next time.
henok getahun
[email protected]This trifle was a disappointment. The flavors didn't blend well and the texture was mushy. I won't be making this again.
Asmaul hosna Hasna
[email protected]This trifle is a work of art! It's so pretty and delicious. I'm so glad I tried this recipe.
Bonny Keirstead
[email protected]I love how easy this trifle is to make. I can whip it up in no time and it always turns out great.
Broking heart
[email protected]This trifle is delicious! The combination of the sponge cake, custard, and fruit is perfect. I highly recommend it.
Raybradley
[email protected]This was my first time making trifle and it came out great! The layers were distinct and the flavors complemented each other perfectly. I'll definitely be making this again.
md.hossian Hossian
[email protected]I made this trifle for a potluck and it was a huge hit! Everyone loved it and I got so many compliments. The recipe was easy to follow and the result was stunning.
Kenneth Campbell
[email protected]This trifle recipe turned out to be a real winner! It was a perfect balance of flavors and textures and had a beautiful presentation. My guests raved about it, and I'm sure I'll be making it again soon.