TRINI MANGO CHEESECAKE
This is a Caribbean twist on a classic dessert. Use firm, ripe mangoes, not mushy or half ripe ones. This is a great recipe to try because it's quick and simple to prepare. I used a ready made crust because it makes prep time shorter and really a graham cracker crust is perfect for cheesecakes.
Provided by Tracey Narinesingh
Categories World Cuisine Recipes Latin American Caribbean
Time 4h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix 3/4 cup of sugar into the cream cheese. Mix in the eggs one at a time, then stir in the vanilla. Pour this batter into the graham cracker crust, and smooth over the top.
- Bake in preheated oven until the edges have puffed up but the middle still jiggles, about 30 minutes. Allow to cool for 30 minutes, then refrigerate until cold, about 3 hours.
- While the cheesecake is baking, pour 1 cup of the mango nectar and 1/3 cup of sugar into a saucepan, and bring to a boil over medium-high heat, dissolving the sugar. Dissolve the cornstarch in the remaining 1/4 cup of nectar, and stir into the boiling saucepan until thickened and clear, about 30 seconds. Place diced mango into a heatproof bowl, and toss with the thickened sauce. Allow to cool to room temperature, then pour over the cheesecake. Serve cold.
Nutrition Facts : Calories 483.7 calories, Carbohydrate 57.4 g, Cholesterol 108.1 mg, Fat 26.2 g, Fiber 1.4 g, Protein 7 g, SaturatedFat 13.8 g, Sodium 306.9 mg, Sugar 47.2 g
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Kayiira Jannat
[email protected]I would definitely recommend this cheesecake to anyone who loves mango and cheesecake.
gracious mapara
[email protected]This cheesecake is a bit pricey to make, but it's definitely worth it.
Imd nurnobi Islam
[email protected]I'm so glad I found this recipe. It's the best mango cheesecake I've ever had.
Emmy Dorchak
[email protected]This cheesecake is so creamy and smooth. It just melts in your mouth.
Bablo Babul
[email protected]I love the graham cracker crust on this cheesecake. It's so flavorful and pairs perfectly with the mango filling.
Lasha Gogiashvili
[email protected]I've made this cheesecake several times and it always turns out great. It's a favorite of my friends and family.
Otebele Eguono
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort.
Zavaiya Asif
[email protected]I made this cheesecake for my family and they all loved it. Even my picky kids ate it up.
Saghir Saghir
[email protected]I'm not usually a fan of mango, but this cheesecake changed my mind. It's so good!
Ondina Tome
[email protected]This cheesecake is so delicious and refreshing. It's the perfect summer dessert.
Bogdan Voicu
[email protected]I love the tangy flavor of the mango combined with the creamy cheesecake.
Granwell Bakang
[email protected]The recipe was easy to follow and the cheesecake turned out perfectly. I will definitely be making this again.
saadatu ahmed
[email protected]I've tried many mango cheesecakes before, but this one is definitely the best.
Xavier Allen
[email protected]This mango cheesecake was a hit at my party! The flavors were perfectly balanced and the crust was amazing.