TRINIDADIAN CURRY GOAT
Provided by Food Network
Categories main-dish
Time 2h35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a sealable container, combine the meat, 1 tablespoon curry powder, salt and shado beni. Mix and let sit for an hour, or while you prepare the other ingredients.
- In a skillet or saucepan over medium heat, saute the garlic and onions in a little cooking oil until clear. Then stir in the remaining 1 tablespoon curry powder. Stir until the curry paste turns a little dark.
- Then add the seasoned meat and increase the heat, stirring until the meat is slightly browned. Add 3 cups water and simmer covered, stirring every 15 minutes, for about an hour. It's finished when most of the water has cooked off and the meat is tender to your liking.
- Serve with roti and a hot pepper sauce on the side.
- This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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erdene dalai
[email protected]This curry goat was amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
neil adair
[email protected]I love this curry goat recipe! It's easy to make and always turns out delicious. I especially love the crispy fried onions on top.
Darren Langton
[email protected]I've tried many curry goat recipes, but this one is by far the best. The flavors are amazing and the goat meat is cooked to perfection.
Iris Baez
[email protected]This is one of my favorite curry goat recipes. The goat meat is always so tender and the curry sauce is delicious. I like to serve it with rice and peas.
bernice wangeci
[email protected]This curry goat was a hit at my dinner party! The goat meat was tender and juicy, and the curry sauce was flavorful and rich. I followed the recipe exactly and it turned out perfectly.