TRINKET'S SPECIAL CHILI
I searched all over for the perfect chili recipe. I finally ended up combining everything I liked and creating my own. We usually do a Creole rub on a bone-in rib roast and slow smoke/grill it and always have leftovers. That is the meat I use unless I am out and then I'll use either Venison or lean beef stew meat. Or, rub a chuck roast and smoke/grill it slowly at 250 degrees for 4-5 hours. Any smoked or slow grilled lean meat will add a great smoky flavor. Great with Recipe #364497
Provided by Penny Stettinius
Categories Meat
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Salt and pepper meat and sear in oil,remove and set aside.
- While oil is still hot in pan sauté onions a few minutes.
- Add garlic and stir, mix flour, Cumin, chili powder, salt and cayenne in a bowl and add to sauce pan a little at a time stirring well after each addition.
- Add beer and stir.
- Add tomatoes, tomato paste, consommé,water and meat and stir.
- Cover and simmer 1-2 hours, stirring occasionally, may need to add water.
- Add beans.
- Serve with your choice of toppings such as minced fresh cilantro, sour cream, shredded cheddar, and chopped green onions.
- Serve with Hot corn bread!
Nutrition Facts : Calories 335.4, Fat 6.9, SaturatedFat 1, Sodium 1798.5, Carbohydrate 51.7, Fiber 15, Sugar 8.1, Protein 17.4
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Sonia Achieng
[email protected]This chili is amazing! It's so flavorful and delicious. I love that it's not too spicy, so my whole family can enjoy it. I'll definitely be making this again and again.
A AkaSH
[email protected]I've been making this chili for years and it's always a hit. I love the combination of spices and the beef always comes out so tender. I highly recommend this recipe.
Carrie Caulder
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and forget about it until dinnertime. It's the perfect meal for a busy weeknight.
arafat khan6742
[email protected]I'm a vegetarian, but I still love this chili. I just substitute the beef with lentils and it turns out just as good. I highly recommend this recipe to anyone, vegetarian or not.
Saira Magsi
[email protected]I made this chili in my slow cooker and it turned out perfect. The beef was so tender and the flavors were amazing. I served it with a side of rice and it was a hit with my family.
keon lam
[email protected]I followed the recipe exactly and the chili turned out great. It was a little spicy for my taste, but I just added a little sour cream to cool it down. Overall, I'm really happy with this recipe.
Sawon Khan
[email protected]This chili is a great way to use up leftover beef. It's also really easy to make, which is a bonus. I'll definitely be making it again.
Kashmala Shahzaib
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making it again.
Deward Whiteman
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it! I especially liked the addition of the chocolate. It gave the chili a really rich flavor.
shivalal limbu
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up. I love serving it with a side of cornbread.
Masego Kotsane
[email protected]I've tried many chili recipes over the years, but this one is by far the best. The flavors are incredible and it's so easy to make. I highly recommend it!
Chase Arden
[email protected]This chili is a winner! It's got a great balance of spices and the beef is so tender. I'll definitely be making this again.