TRIO OF CHOCOLATE TRUFFLES
Three recipes in one is a real benefit to any baker during the busy holiday season. The smooth, rich flavor and creamy texture of these diverse and delightful treats will definitely spread holiday cheer.-Luraine MacLeod, Federal Way, Washington
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- In a double boiler or metal bowl over simmering water, heat chocolate and butter until melted, stirring frequently. Whisk a small amount of mixture into egg yolks. Return all to the pan, whisking constantly. Cook and stir until mixture is thickened and coats the back of a spoon., Remove from the heat; divide mixture among three small bowls. Into one bowl, stir rum and coffee granules until smooth. Stir raisins and Cognac into another; stir orange liqueur and zest into the third bowl., Cool to room temperature, stirring occasionally. Refrigerate for 1 hour or until easy to handle. Shape into 1-in. balls., Roll the coffee-flavored truffles in cocoa; roll the raisin-flavored truffles in grated chocolate., In a microwave, melt bittersweet chocolate and shortening; stir until smooth. Dip orange-flavored truffles in melted chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets., Refrigerate truffles for 2 hours or until firm. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 94 calories, Fat 8g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 13mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
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Sajidur Semanto
ssajidur@gmail.comThese truffles were delicious! I will definitely be making them again.
nishat islam sumon
n_sumon12@aol.comThese truffles were a bit too rich for my taste, but they were still good.
Zain ali Murtza
a.zain@gmail.comI'm not sure what I did wrong, but my truffles turned out grainy. They were still tasty, but not as good as I was hoping.
Krzysztof Butynski
butynski16@hotmail.comThese truffles were amazing! I loved the different flavors of chocolate and the coating was perfect.
Beauty Obianeri
b-o@yahoo.comI had some trouble getting the truffles to set, but I eventually got them to work. They were worth the effort though, they were delicious!
Md Nazmul Hosen
md.n@gmail.comThese truffles were a bit too sweet for my taste, but they were still good.
Julius Joseh
joseh_j33@hotmail.comI followed the recipe exactly and the truffles came out perfectly. They were smooth and creamy, and the chocolate flavor was amazing.
Jody Ireland
j.i57@yahoo.comThese truffles were so easy to make and they turned out so well! I will definitely be making them again.
Zeshan Arain
zeshan.arain@hotmail.frI'm not a huge fan of truffles, but these were really good. The chocolate was rich and creamy, and the coating was perfect.
Robert Newcomb
n@hotmail.comThese truffles were a hit at my party! They were easy to make and so delicious. I loved the combination of dark, milk, and white chocolate.