TRIPLE-BEAN BAKE
Categories Bean Pork Tomato Side Bake Casserole/Gratin Summer Bon Appétit
Yield Makes 4 to 6 Servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Cook bacon in heavy large ovenproof pot over medium heat until crisp. Using tongs, transfer to paper towels to drain. Crumble bacon and reserve. Add onion to drippings in pot and sauté until almost tender, about 5 minutes. Add dry mustard and thyme and stir 1 minute. Mix in ketchup, vinegar, molasses, 1/3 cup water, bay leaf and all beans. Season with salt and pepper.
- Cover pot and bake bean mixture 45 minutes, stirring occasionally and adding more water if mixture seems dry. Mix bacon into beans. Bake 15 minutes longer. Discard bay leaf. Mix in hot pepper sauce and serve.
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yt smrekca
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Gianluca Tretter
[email protected]This dish was a flop. The beans were mushy and the sauce was watery.
BaD AngEl
[email protected]I'm a vegetarian and I'm always looking for new bean recipes. This one is a winner! It's packed with flavor and easy to make.
SHAWON MOZUMDER
[email protected]I followed the recipe exactly and the dish turned out great! My family loved it.
Rube Aktar
[email protected]This dish was a bit too bland for my taste. I would have liked it more if it had more spices.
Kamala Grg
[email protected]I'm not a big fan of beans, but this dish was surprisingly good. The beans were cooked perfectly and the sauce was flavorful.
Ala bd
[email protected]I used this recipe as a base and added some of my own variations. I added a teaspoon of chili powder and a diced jalapeno pepper. It gave the dish a nice kick!
Semon Khan
[email protected]This was a great side dish for my Thanksgiving dinner. It was a nice change from the usual green bean casserole.
Yasmeen Akhter
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and the leftovers are even better the next day.
Chasing Rabbits
[email protected]This is a keeper! The beans were tender and flavorful, and the smoky bacon added a nice touch.