TRIPLE BERRY CHEESECAKE POKE CAKE
Poke a classic yellow cake and fill with homemade berry sauce before topping with a tangy, delicious no-bake cheesecake! This cake is best made the day before, which makes it great to bring to all those summer potlucks!
Provided by Julie Hubert
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 5h27m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray and line with parchment paper.
- Mix cake mix, 1 cup water, eggs, and vegetable oil in a stand mixer on low speed for 30 seconds. Increase speed to medium and mix for 2 minutes more. Pour batter into the prepared baking dish.
- Bake in the preheated oven until cake is golden brown, about 25 minutes. Cool cake at room temperature for 10 minutes. Keep oven on.
- Line a baking sheet with parchment paper.
- Mix graham cracker crumbs and melted butter together in a bowl; spread onto the prepared baking sheet.
- Bake graham cracker crumb mixture for 10 minutes. Cool to room temperature and store in an airtight container.
- Mix strawberries, blackberries, raspberries, sugar, 1/3 cup water, and 2 tablespoons lemon juice together in a saucepan; bring to a boil. Reduce heat and simmer, stirring occasionally, until fruit is soft and easily mashed, 7 to 8 minutes. Mash berries together with a fork and cool for 5 minutes.
- Poke 5 rows of 6 holes in the cake using the handle of a wooden spoon, creating 30 holes. Drizzle 1/3 cup sweetened condensed milk over the entire cake. Pour berry mixture over cake and spread using a spatula, ensuring berry mixture goes into the holes. Cover cake and refrigerate at least 1 hour.
- Place cream cheese in the bowl of a stand mixer fitted with a whisk attachment; mix on high until very smooth, at least 3 minutes. Add the remaining sweetened condensed milk, 1/4 cup lemon juice, and sea salt; mix for 1 minute. Spread cream cheese mixture over the cooled cake. Cover and chill cake, 3 hours to overnight.
- Slice into 12 large pieces and top each with graham cracker crumb mixture.
Nutrition Facts : Calories 603.4 calories, Carbohydrate 68.8 g, Cholesterol 114.7 mg, Fat 33.2 g, Fiber 3.1 g, Protein 10.1 g, SaturatedFat 15.6 g, Sodium 529.4 mg, Sugar 46.1 g
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Rajitha Rathnayake
[email protected]This cake is a little too sweet for my taste. I would reduce the amount of sugar next time.
ronnie guxie2
[email protected]I love how this cake looks. It's so festive and it's perfect for any party.
Basic learning With rocco
[email protected]This cake is a little time-consuming to make, but it's worth it. It's so delicious and it's perfect for any occasion.
Sofia Omolanle
[email protected]I followed the recipe exactly and the cake turned out perfectly. It's so creamy and delicious.
SAROAR GAMING
[email protected]This cake is so easy to make and it tastes amazing. I will definitely be making it again.
Abeid Jimbika
[email protected]I made this cake for a party and it was a huge hit. Everyone raved about how delicious it was.
Kamer Shala
[email protected]This cake is so delicious and it looks so impressive. It's perfect for any occasion.
Scott Slater
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for beginners.
Kgaogelo MADONSELA
[email protected]I love how easy this cake is to make. I can have it ready in no time.
redbot jgdvd
[email protected]This is the best cheesecake poke cake I've ever had. The cheesecake is so creamy and the berries add a perfect touch of sweetness.
Ras Tiicha
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Khaskhidd
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cheesecake, but I'm so glad I did! This cake is amazing!
Kenneth Thielke
[email protected]This recipe is a keeper! I will definitely be making this cake again.
Samrao Hs
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Khalil Matobbar
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a little time-consuming to make, but it was worth it.
Rock Baba
[email protected]This cake is absolutely delicious! The cheesecake is creamy and light, and the berries add a perfect tartness.
Rich Kin
[email protected]I've made this cake several times and it's always a crowd pleaser. The combination of cheesecake and berries is perfect!
Emmanuel kopano
[email protected]This cheesecake poke cake was a hit at my party! It was easy to make and everyone loved the fresh berry flavor.