TRIPLE-BERRY COFFEE CAKE (WHITE WHOLE WHEAT FLOUR)
This super-easy coffee cake packs whole-grain goodness and fresh fruit into a delicious, not-too-sweet breakfast treat. Love glaze? Try our Glazed Mixed-Berry Coffee Cake below.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 8-inch round cake pan with cooking spray.
- In large bowl, stir buttermilk, brown sugar, oil, almond extract and egg until smooth. Stir in flour, baking soda, cinnamon and salt just until moistened. Gently fold in half of the berries. Spoon into pan. Sprinkle with remaining berries and the granola.
- Bake 28 to 36 minutes or until golden brown and top springs back when touched in center. Cool in pan on cooling rack 10 minutes; sprinkle lightly with powdered sugar. Serve warm.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shirazu Mohammed
[email protected]This coffee cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and perfect for a special occasion.
Ukya Shing
[email protected]This coffee cake is a great way to use up leftover berries. I also like to add a handful of chopped nuts to the crumble topping.
Justin Williams
[email protected]This coffee cake is the perfect make-ahead breakfast or brunch item. Simply assemble the cake the night before and refrigerate it. In the morning, pop it in the oven and bake.
Muhammad Kashif Sajjad Sajjad Hussain
[email protected]I love that this coffee cake is made with white whole wheat flour. It gives it a nice nutty flavor and makes it a bit healthier.
MD Nahid
[email protected]This coffee cake is so moist and flavorful. The berries and crumble topping add a nice touch of sweetness and crunch.
Ida Jones
[email protected]This coffee cake is a real crowd-pleaser. I've made it for potlucks and parties, and it's always a hit.
Ali Ryk
[email protected]I'm not a baker, but this recipe was so easy to follow. The coffee cake turned out beautifully and tasted even better. I will definitely be making this again.
Sheldon Weaver
[email protected]This coffee cake is the perfect way to start your day. It's light and fluffy, with a delicious berry filling and a crunchy crumble topping. I love that it's made with white whole wheat flour, which gives it a slightly nutty flavor.
Afrah Qureshi
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved it. The berries and crumble topping were especially popular. I will definitely be making this recipe again.
Love Store
[email protected]This is my new favorite coffee cake recipe! It's so easy to make and always turns out perfectly. The berries add a delicious sweetness and tartness, and the crumble topping is the perfect finishing touch. I highly recommend this recipe.
JR Leffler
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. The berries and crumble topping were amazing, and the cake itself was moist and flavorful. I'll definitely be making this again.
Mamadou Trawally
[email protected]This coffee cake was easy to make and turned out beautifully. The berries and crumble topping were a great addition. I would definitely make this again.
Brenda Akins
[email protected]I love the combination of berries in this coffee cake. It's so refreshing and delicious. The white whole wheat flour gives the cake a nice nutty flavor and makes it a bit healthier too. This is a great recipe for a weekend brunch or afternoon snack.
Saurav basnet
[email protected]This coffee cake was a hit with my family! The berries added a burst of sweetness and tartness that perfectly complemented the nutty flavor of the white whole wheat flour. The cake was moist and fluffy, and the crumble topping was the perfect finishi