TRIPLE BERRY LINZER TART
My grandmother gave me her signature lattice-topped tart recipe. The bubbling raspberry preserves, citrus and nuts fill our home with aromas that bring back warm memories. -Michael Compean, Los Angeles, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream the butter and sugar until light and fluffy. Add the egg yolks and citrus zests; mix well. Combine the flour, nuts, cinnamon, baking powder, salt and cloves; gradually add to creamed mixture and mix just until moistened., Divide dough in half and flatten each into a thick rectangle. Wrap in plastic and chill until firm, at least 2 hours or overnight., Press one portion of dough onto the bottom and up the sides of a lightly greased 14x4-in. fluted tart pan with removable bottom. Cover and refrigerate for about 10 minutes., Combine preserves and lemon juice; spread over crust. Roll remaining dough between two pieces of parchment paper. Make a lattice crust. Trim edges., Bake at 350° for 30-35 min. or until crust is golden brown and filling is bubbly. Cool on a wire rack. Dust with confectioners' sugar before serving if desired., ,
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eyerus abebe
[email protected]Thank you for sharing this recipe!
Aeris
[email protected]I can't wait to try more of your recipes!
Latitia Faulkner
[email protected]This tart is the perfect dessert for any occasion.
leon Martin
[email protected]This tart is so delicious, I could eat it every day.
Kalam Khan
[email protected]This tart is so beautiful, it looks like it came from a bakery.
Dolon Mojumdar
[email protected]I love the way the almonds add a little bit of crunch to the tart.
Asad Abbas
[email protected]This tart is the perfect combination of sweet and tart.
Patrick Pierre
[email protected]I've never made a tart before, but this recipe made it so easy. I'm definitely going to try more of your recipes in the future.
Pritom Rishi
[email protected]This is my new favorite tart recipe! The crust is so flaky and the filling is so flavorful.
NOT INO
[email protected]Overall, I thought this tart was a good recipe. It was easy to make and the end result was delicious.
Ismail Malik
[email protected]This tart is a little too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or ice cream.
Kuntry Fields
[email protected]I had some trouble getting the crust to stay together, but other than that, this tart was a breeze to make.
Brandon Senior
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort.
Tracy whittaker
[email protected]I'm not a huge fan of berries, but I really enjoyed this tart. The sweetness of the berries was balanced out perfectly by the tartness of the lemon.
Abdoul Freesh Syllaton
[email protected]This tart is the perfect dessert for any occasion.
Shavon LunnHawkins
[email protected]I love the way the almonds add a little crunch to the tart.
Sheila Kissick
[email protected]This tart is so easy to make, and it looks so impressive when you bring it to a party.
Mahad Asim
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is bursting with flavor.
paola H
[email protected]This tart was a hit at my last dinner party! The combination of berries and almonds was divine.