TRIPLE CHIPPERS
Triple your pleasure with this super-size cookie boasting three kinds of chips!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 26
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In large bowl, beat sugars, butter, shortening, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda and salt. Stir in white, butterscotch and chocolate chips.
- Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet.
- Bake 12 to 15 minutes or until light golden brown. Cool 4 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 400, Carbohydrate 47 g, Cholesterol 35 mg, Fat 4 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Cookie, Sodium 260 mg, Sugar 33 g, TransFat 2 g
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denisa chrispin
[email protected]I've made these chippers a few times now and they're always a hit. They're perfect for a party or a potluck.
Sehar Malik
[email protected]These were really good! I made them for my kids and they loved them.
Easin Sheikh
[email protected]These were pretty good, but I think I would have liked them better with a different type of cheese.
Christopher Wilde
[email protected]I'm not sure what I did wrong, but these turned out terrible. I followed the recipe exactly.
Tiana Whyte
[email protected]These were a disaster! The potatoes were raw and the cheese was rubbery.
Michele Marquis
[email protected]I thought these were just okay. They were a little bland and the potatoes were a bit too soft.
Saima Mohsina
[email protected]These were a little too greasy for my taste, but they were still good.
Lansana Turay
[email protected]These were easy to make and turned out great! I'll definitely be adding them to my regular rotation of recipes.
Shahrier Rahman Shihab Shihab
[email protected]I love the combination of cheese, potatoes, and bacon in these chippers. They're the perfect comfort food.
Simo Hamadto
[email protected]These were delicious! I made them for a party and they were gone in minutes.
N N Rajani
[email protected]I followed the recipe exactly and the chippers turned out perfectly. They were golden brown and cooked through.
Muhammad Muhammad miran
[email protected]These triple chippers were a hit with my family! They were crispy, cheesy, and packed with flavor. I will definitely be making them again.