TRIPLE CHOCOLATE-ALMOND EXPLOSION COOKIES
When published in "Vive Le Vegan" by Dreena Burton, these were called double chocolate, but since there are really three forms of chocolateyness I thought I'd better change the title :-) Otherwise, however, these cookies are pure, perfect decadence... they just beg to be shared with the world! (I highly recommend buying Dreena's book for more of the same experiences!) Note: My picture is of what I made my dad for Fathers' Day. :-) It took about a third of the whole recipe and was like a jumbo brownie-cookie! MMm-mm!
Provided by White Rose Child
Categories Dessert
Time 32m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Stir together the first first 8 dry ingredients, RESERVING 2 Tbsp of the almond slivers (be sure to sift the cocoa and baking powder/soda!).
- In a separate bowl, combine the maple syrup, extracts and oil.
- Add the wet mixture to the dry, and stir just until well combined (don't overmix!)
- Spoon the batter onto a nonstick or parchment-lined sheet. For each mound, take a few chocolate chips and a few of the remaining almond slivers and press into the top of each cookie, flattening slightly.
- Bake for 10-12 minutes, or just until gloden around the edges (any longer may let them dry out). Let cool for 1 minute on the sheet, then transfer to a cooling rack.
Nutrition Facts : Calories 104, Fat 5.2, SaturatedFat 0.9, Sodium 88.9, Carbohydrate 14.6, Fiber 1.5, Sugar 8.1, Protein 1.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gary Workman
[email protected]These cookies were easy to make and they turned out great. I would definitely recommend them to anyone who loves chocolate chip cookies.
Ataurrehman Qurashi
[email protected]These cookies are amazing! They're so chewy and chocolatey, and the almonds add a nice crunch. I will definitely be making these again and again.
Muhammad Alyas
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect cookie for any occasion.
Ramesh Dangi
[email protected]These cookies were delicious! I made them for my friends and they all loved them. I will definitely be making them again.
Eebbisaa Abebee
[email protected]These cookies were a bit too chocolatey for my taste, but my husband loved them. I would recommend using half the amount of chocolate chips next time.
Anu Rai
[email protected]The cookies were a bit dry, but the flavor was good. I think I would add a little more butter next time.
Stella Jackson
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would recommend using semisweet chocolate chips instead of milk chocolate chips.
Rigoberto Toscano
[email protected]I made these cookies for my family and they loved them. They said they were the best chocolate chip cookies they had ever had.
Masum islam
[email protected]These cookies were easy to make and they tasted amazing. I would definitely recommend them to anyone who loves chocolate and almonds.
ss shohag
[email protected]I followed the recipe exactly and the cookies turned out great. They were the perfect combination of chewy and crispy.
Bipin Kc
[email protected]These cookies were delicious! I used dark chocolate chips and they were perfect. I will definitely be making these again.
Stan Johnson
[email protected]I've made these cookies twice now and they're always a hit. They're so chewy and chocolatey, and the almonds add a nice crunch.
Jannatul Himika
[email protected]These cookies were a hit at my party! They were so easy to make and they turned out perfectly. The combination of chocolate and almonds was divine.