TRIPLE CHOCOLATE TOFU BROWNIES
A rich, chocolate, vegan, low-fat brownie that certainly doesn't taste low fat!
Provided by Ashely
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan. Combine flour, baking soda, cocoa powder, and salt in a bowl.
- Place the tofu into a blender. Cover, and puree until smooth. Add the olive oil and sugar. Blend for 1 more minute; pour into a mixing bowl and stir in the vanilla extract.
- Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Mix the melted chocolate into the tofu mixture until well blended. Stir in flour mixture until thoroughly combined, about 3 minutes. Fold in the chocolate chips.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool before slicing into bars.
Nutrition Facts : Calories 234.3 calories, Carbohydrate 33.7 g, Cholesterol 0.4 mg, Fat 10.6 g, Fiber 2.3 g, Protein 3.5 g, SaturatedFat 3.9 g, Sodium 54.7 mg, Sugar 21.2 g
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Kyle Romano
[email protected]These brownies were a bit too dense for my taste, but they were still good.
Deezy
[email protected]I'm not a fan of tofu, but these brownies were amazing! I couldn't even tell that there was tofu in them.
Jayden Mcleish
[email protected]These brownies were delicious! I loved the combination of chocolate and tofu. The texture was also perfect - chewy and fudgy.
life with AMY
[email protected]I thought these brownies were just okay. The texture was a bit dry, and the chocolate flavor was not as strong as I would have liked.
Prembasnet Prembasnet
[email protected]These brownies were a bit too sweet for my taste, but overall they were still good.
Md Sodar
[email protected]I've made these brownies several times now, and they're always a hit. They're my go-to recipe for chocolate brownies.
Stephanie Gyan
[email protected]These brownies are the perfect dessert for any chocolate lover. They're rich, decadent, and impossible to resist.
Adam Rocheleau
[email protected]I'm not a baker, but these brownies were so easy to make. I'm definitely going to make them again.
Awais Ch
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Dallas Elder
[email protected]These brownies were amazing! I've never had brownies like this before. The chocolate flavor was so rich and intense, and the texture was perfect.
Carson Grey
[email protected]I followed the recipe exactly, but my brownies turned out too sweet. I think I would reduce the amount of sugar next time.
Elsa Moges
[email protected]These brownies were a disappointment. The texture was dry and crumbly, and the chocolate flavor was weak.
Nabil Ali
[email protected]I'm not a big fan of tofu, but I thought I'd give these brownies a try. I was surprised to find that I really liked them! The tofu added a nice moistness to the brownies, and the chocolate flavor was rich and decadent.
Mamadou Saho
[email protected]These brownies were delicious! I loved the combination of chocolate and tofu. The texture was also perfect - chewy and fudgy.
Thalia Esperanza Jimenez
[email protected]I was pleasantly surprised by how easy these brownies were to make. I didn't have any tofu on hand, so I used silken tofu instead, and they turned out great.
Secilia Munoz
[email protected]These brownies were a hit with my family! The chocolate flavor was rich and decadent, and the texture was perfectly fudgy. I will definitely be making these again.