TRIPLE DECKER DAGWOOD SANDWICHES
I remember my mother making these sandwiches when we had guests when I was a kid during the 1960's ... I don't know where she got the recipe, but I have given it a few twists of my own. They're perfect to make for picnics or birthday parties and our family loves them!
Provided by Susan Bickta
Categories Sandwiches
Time 40m
Number Of Ingredients 10
Steps:
- 1. Arrange bread slices on countertop: 1st row across/6 slices white bread; 2nd row across/6 slices wheat bread; 3rd row across/6 slices white bread and 4th row across/6 slices wheat bread.
- 2. Spread a thin layer of margarine (or butter) on one side of each slice of bread.
- 3. Make the fillings: In a medium size bowl, combine the deviled ham spread and relish. Mix well and set aside. In another medium size bowl, combine the chopped eggs, mayonnaise, mustard, salt and pepper. Mix well and set aside.
- 4. Divide the ham mixture evenly among the 2nd row of prepared wheat bread. Divide the egg salad evenly among the 3rd row of prepared white bread. Divide the cream cheese evenly among the 4th row of wheat bread.
- 5. Spread the fillings to the edges of the bread.
- 6. To assemble: working down each row, place the slice of white bread (1st row), margarine side down, on top of deviled ham coated wheat bread.
- 7. Lift up both slices, and moving down the row, place on top of egg salad coated white bread.
- 8. Lift up 3 slices of bread and moving down the same row, place on top of cream cheese coated wheat bread. Press down lightly to compress sandwich. Repeat with remaining 5 vertical rows of bread.
- 9. Place sandwiches in plastic bags and refrigerate for at least 2-3 hours or overnight.
- 10. To serve: cut each sandwich into 4 triangles and arrange on serving platter. Or, for a large single serving, cut into quarters and arrange on serving dish. Serves 6-12 large servings or 24 small servings.
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Darasimi Ogunsijj
[email protected]Thanks for sharing!
Umar Shokut
[email protected]Can't wait to try this recipe!
Gemma Girdwood
[email protected]Yum!
Scarlett Thompson
[email protected]I'm definitely going to be making these sandwiches again.
Ghost Kid
[email protected]These sandwiches are a great way to use up leftover meat and vegetables.
Rose Mini
[email protected]I love that this recipe is so versatile. You can use any type of bread or fillings that you like.
Mamoon Chand
[email protected]These sandwiches are perfect for a party or potluck. They're easy to make ahead of time, and they can be served cold or at room temperature.
A MANSY
[email protected]I've never made a Triple Decker Dagwood Sandwich before, but this recipe made it easy. The sandwiches turned out great, and they were a big hit with my family.
Mian Sunny
[email protected]I'm not a huge fan of sandwiches, but these Triple Decker Dagwood Sandwiches were really good. The bread was soft and fluffy, and the fillings were flavorful and well-balanced.
Bulgaru Cristina Emanuela
[email protected]These sandwiches are definitely a bit messy to eat, but they're so worth it. The combination of flavors and textures is just incredible.
Glenda Rosado
[email protected]I made a few substitutions to the recipe, but the sandwiches still turned out great. I used whole wheat bread instead of white bread, and I added some extra vegetables to the filling.
Niloy Kumar
[email protected]I followed the recipe exactly, and the sandwiches turned out perfectly. The bread was soft and fluffy, the fillings were flavorful, and the overall sandwich was just amazing.
Amir Ramzan
[email protected]I've made these sandwiches several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always delicious.
Joshua Fujimoto
[email protected]These Triple Decker Dagwood Sandwiches were a huge hit at my party! Everyone loved them.