TRIPLE-GINGER COOKIES
Provided by Kate Higgins
Categories Cookies Mixer Egg Ginger Dessert Bake Christmas Kid-Friendly Quick & Easy Low Cal Cinnamon Clove Christmas Eve Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 60
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Line 2 rimmed baking sheets with parchment. Whisk first 5 ingredients and 1/2 teaspoon salt in medium bowl. Using electric mixer, beat sugar and shortening in large bowl until fluffy. Beat in molasses, egg, and fresh ginger. Stir in crystallized ginger, then dry ingredients.
- Fill small shallow bowl with raw sugar. Using moist hands, shape 1 teaspoonful dough into ball; roll in raw sugar. Place on prepared sheet. Repeat with remaining dough, spacing cookies 2 inches apart.
- Bake cookies until golden and dry-looking, about 15 minutes. Cool on sheets.
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Apon Ahmed Sami
a_apon@hotmail.comI followed the recipe exactly and my cookies turned out dry and crumbly. I'm not sure what went wrong.
Meer Humraaz
m_humraaz68@hotmail.co.ukThese cookies are a bit too sweet for my taste, but they're still pretty good.
Sujit Chaudhary
sujit.c@aol.comI've made these cookies several times and they always turn out great. They're a favorite in my household.
Parbati Bhujel
bhujel-parbati@hotmail.co.ukThese cookies are the perfect gift for friends and family during the holidays.
Anouar Sellami
sellami_a60@hotmail.comI love the combination of flavors in these cookies. The ginger, molasses, and cinnamon are all perfectly balanced.
Sarah Delk
sdelk50@gmail.comThese cookies are so easy to make, and they're always a crowd-pleaser.
Riya Moktan Balla
r-b@gmail.comI made these cookies for a cookie exchange and they were a huge hit! Everyone loved them.
Mix tv
tv@yahoo.comThese cookies are the perfect holiday treat! They're festive and flavorful, and they always disappear quickly.
rydell baird
b_rydell87@hotmail.comI'm not usually a fan of ginger cookies, but these were surprisingly good. The texture was soft and chewy, and the ginger flavor was subtle but still noticeable.
Auty Wheatley
a_w29@gmail.comEasy to make and delicious! I used fresh ginger and it gave the cookies a great zing.
Shysg Sggsga
shysgs@hotmail.frThese cookies were a hit! They had the perfect balance of sweetness and spice, and the ginger flavor really shone through. I'll definitely be making these again.