TRIPLE-GINGER POUND CAKE
Steps:
- Preheat oven to 350°F. Grease two 9x5x3-inch loaf pans. Sift flour, ground ginger, baking powder and salt into medium bowl. Using electric mixer, beat sugar and butter in large bowl until fluffy. Add eggs and yolks 1 at a time, beating well after each addition. Beat in vanilla. Mix dry ingredients and milk alternately into batter. Fold in crystallized ginger and grated ginger. Divide batter between prepared loaf pans.
- Bake cakes until tester inserted into center comes out clean, about 1 hour. Cool cakes in pans 10 minutes. Cut around pan sides to loosen cakes. Turn cakes out onto racks; cool completely. (Can be prepared up to 1 month ahead. Double-wrap cakes with plastic; freeze.)
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Khalifa Usman
[email protected]This cake was easy to make and turned out great! The ginger flavor was subtle but present, and the cake was moist and fluffy. I would definitely make this again.
Alion Shaikh
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pound cake he'd ever had. It was very moist and flavorful, and the ginger flavor was just right.
GFX PRO
[email protected]This cake was delicious! I made it for a party and it was a hit. The ginger flavor was perfect - not too strong and not too weak. The cake was also very moist and flavorful. I will definitely be making this again.
Tshepang Malapela
[email protected]I've made this cake several times now and it always turns out perfectly. It's so moist and flavorful, and the ginger flavor is just right. I love that it's not too sweet, either. It's the perfect cake for any occasion.
Shak CJ
[email protected]This cake was a bit dry for my taste, but the flavor was good. I think I would add some extra butter or oil next time.
Ohondah Victoria
[email protected]This cake was easy to make and turned out great! The ginger flavor was subtle but present, and the cake was moist and fluffy. I would definitely make this again.
Olumide. O.J Adebanjo
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pound cake he'd ever had. It was very moist and flavorful, and the ginger flavor was just right.
Pippa Oatman
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would reduce the amount of flour next time.
Mdkhairul Islam
[email protected]I've made this cake several times now and it always turns out great. It's so moist and flavorful, and the ginger flavor is just perfect. I love that it's not too sweet, either. It's the perfect cake for any occasion.
Janet Coyle
[email protected]This pound cake was delicious! I made it for a party and it was a hit. The ginger flavor was perfect - not too strong and not too weak. The cake was also very moist and flavorful. I will definitely be making this again.