TRIPLE-LAYER CHOCOLATE CAKE
The sour cream in this cake makes it extra-rich. Recipe is from Woman's World. To melt chocolate chips, microwave on high for 1 minute, stirring every 15 seconds. Prep time includes cooling time.
Provided by CookingONTheSide
Categories Dessert
Time 3h25m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees; coat 3 (9-inch) round pans with cooking spray.
- Stir coffee granules into 1 cup water.
- At low speed, beat cake mix, eggs, sour cream and coffee mixture until combined.
- Increase speed to medium-high; beat 2 minutes.
- Stir in mini chips.
- Divide batter between pans.
- Bake 20-22 minutes or until pick inserted into centers comes out clean.
- Cool 10 minutes; remove from pans to racks; cool.
- At medium-high speed, beat butter and melted chips until fluffy.
- Gradually beat in confectioners' sugar, then milk; beat 2 minutes.
- Place 1 cup frosting in pastry bag with large rosette tip.
- Place 1 cake layer on serving plate; spread with 3/4 cup frosting.
- Top with second cake layer; spread with 3/4 cup frosting.
- Top with remaining layer; spread top and sides of cake with remaining frosting.
- Pipe rosettes around edge of cake.
- If desired, sprinkle with chocolate sprinkles.
Nutrition Facts : Calories 393.4, Fat 23.6, SaturatedFat 12.2, Cholesterol 75.3, Sodium 371.8, Carbohydrate 45.8, Fiber 1.5, Sugar 32.4, Protein 4.3
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Caleb Sterling
sc@gmail.comI love the way this cake looks with the three layers of chocolate. It's so impressive.
Destin Mosley
destin22@gmail.comThis cake is so delicious and decadent, it's perfect for a special occasion.
Jeshua Nieves
j.n@hotmail.frI'm not sure what I did wrong, but my cake turned out dry and crumbly. I'm disappointed because I was really looking forward to trying it.
Sinduwork Ayele
sinduwork-a16@gmail.comThis cake is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time.
Puran Dhakal
dhakal@yahoo.comI've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Thomas Bateman
thomas-bateman@hotmail.co.ukThis cake is a bit dense for my taste, but the flavor is excellent.
dua e zehra
e@hotmail.comI'm not a big fan of chocolate cake, but this one is amazing. It's not too sweet and the frosting is perfect.
Cornelius Adeel
a-cornelius6@yahoo.comThis cake is so moist and flavorful, it's hard to believe it's gluten-free.
Daniel Mulenga
daniel_m64@yahoo.comI made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
mook mftv
mftvmook@aol.comThis cake is a bit time-consuming to make, but it's worth the effort.
Martha Gard
gardm@hotmail.co.ukI love the way this cake looks with the three layers of chocolate. It's so impressive.
Raju Poddar
poddar-raju13@gmail.comThis cake is so rich and decadent, it's perfect for a special occasion.
Ronewa Matsa
r.m61@yahoo.comI followed the recipe exactly and the cake turned out terrible. I'm not sure what I did wrong.
Mwima Johaness
m_j@gmail.comThis is the best chocolate cake recipe I've ever tried. It's so moist and flavorful.
Hameed Ahmad
h.a@yahoo.comI've made this cake several times and it always turns out perfectly.
Nkpebe Letsie
n@hotmail.comThe cake was a little dry for my taste, but the frosting was amazing.
M Akram
m_akram@gmail.comThis cake is so good, I could eat it every day!
Ranbir Limbu
limbu3@yahoo.comI'm not much of a baker, but this recipe was easy to follow and the cake turned out perfectly. It was a huge success at my daughter's birthday party.
Bigri Awam
awam.b1@gmail.comThis triple-layer chocolate cake was a hit at my party! It was moist, rich, and decadent, and the frosting was to die for. I will definitely be making this cake again.