TRIPLE-LAYER EGGNOG PIE
Easy to make but hard to resist, this pie's got a layer of nutty caramel, one of eggnog and pudding, and a whipped topping on a graham cracker crust.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Desserts
Time 3h15m
Yield 10
Number Of Ingredients 8
Steps:
- Microwave caramels and 1 Tbsp. of the milk in microwaveable bowl on MEDIUM (50%) 30 sec. or until caramels are completely melted when stirred. Pour into crust; sprinkle with pecans.
- Beat pudding mixes, eggnog and remaining milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP.
- Refrigerate 3 hours.
Nutrition Facts : Calories 421.6 calories, Carbohydrate 57.1 g, Cholesterol 17.4 mg, Fat 19.4 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 7.4 g, Sodium 518.9 mg, Sugar 176.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khadiza Parvin
[email protected]This pie was amazing! It was the perfect holiday dessert. The eggnog filling was rich and creamy, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and festive holiday pie.
dr.ahmed Elshishiny
[email protected]This pie was just okay. The eggnog filling was a bit bland, and the crust was a bit too crumbly. I think I would try a different recipe next time.
Roxanne Campbell
[email protected]This pie was a disaster! The eggnog filling was too runny, and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Morena Prince Msimanga
[email protected]I'm not a big fan of eggnog, but I thought I'd give this pie a try anyway. I was pleasantly surprised! The eggnog filling was not too sweet or boozy, and the crust was flaky and delicious. I would definitely make this pie again.
Cobi Fitzgerald
[email protected]This pie was easy to make and turned out great! I used a store-bought crust to save time, and it still came out perfect. The eggnog filling was delicious, and the whipped cream topping was the perfect finishing touch.
jackfrost0974
[email protected]This pie was delicious! The eggnog filling was rich and creamy, and the crust was flaky and buttery. I loved the addition of the whipped cream topping. I will definitely be making this pie again!
Mohammed Khan
[email protected]The eggnog filling was a bit runny for my taste, but the flavor was good. I think I would try adding a bit more cornstarch next time to thicken it up.
Rylee Greer
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would try using less sugar next time.
Nakandha Joan
[email protected]I've made this pie twice now, and it's always a crowd-pleaser. The eggnog filling is the perfect balance of sweet and boozy, and the crust is flaky and delicious. I highly recommend this recipe!
Jesse Rodriguez
[email protected]This eggnog pie was a real hit at our holiday party! The triple layer design was very impressive, and the flavors were delicious. The eggnog filling was rich and creamy, the crust was flaky and buttery, and the whipped cream topping added a touch of