TRIPLE LAYER PUMPKIN PIE

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Triple Layer Pumpkin Pie image

I tend to like to make Frankin-desserts. It typically starts with an idea, such as: "This type of yummy is a yummy, that type of yummy is a yummy...they must be double yummy if combined." This theory has led to many disasters...but also many triumphs. This is the most current triumph. It is sort of a mixture between pumpkin pie,...

Provided by Maggie May Schill

Categories     Puddings

Time 1h35m

Number Of Ingredients 20

PIE FILLING
2 9 inch pie crusts, prepared in pans
1 3/4 c pumpkin puree
2 c (2 packs) cream cheese, room temperature
1/2 c (1 stick) unsalted butter, room temeprature
1 Tbsp all purpose flour
1 c dark amber pure maple syrup
3/4 c sugar
1 Tbsp pure vanilla extract
1 1/4 tsp salt
3 large eggs, room temperature
3 large egg yolks, room temperature
1 1/2 shot of spiced rum
2 tsp pumpkin spice (more or less to taste)
2 c semi-sweet baking chocolate, chopped or chips
TOPPING
1 1/2 c sour cream
1/2 shot of spiced rum (or a lil' more... :d )
1 tsp pure vanilla extract
1/2 c sugar

Steps:

  • 1. Don't forget the rum!
  • 2. Preheat oven to 320'F Make sure pie crusts are rolled out and placed into pie tins. Set aside.
  • 3. In a double boiler, melt the semi-sweet chocolate down slowly. Set aside.
  • 4. In a large mixing bowl, cream sugar, pumpkin puree, maple syrup, vanilla, rum, butter and cream cheese together, until completely incorporated.
  • 5. With mixer (or hand mixer) on medium speed, slowly incorporate eggs and egg yolks, one egg at a time, until completely incorporated into batter.
  • 6. Beat in flour and pumpkin spice.
  • 7. In another mixing bowl, pour out half of the batter and set aside.
  • 8. Slowly beat melted chocolate into ONE of the batter bowls. You will have two bowls of batter, one with just pumpkin cheese batter, one with pumpkin chocolate batter. (Do not mix in chocolate quickly. If the chocolate is hot it'll cook the eggs, and no one wants an omelet instead of pie. To temper the batter beat in a few tablespoons of the chocolate in to temper the heat of the batter, then continue to slowly beat the rest of the chocolate in. Make sure chocolate has cooled slightly regardless, before incorporating into the batter.)
  • 9. Pour out chocolate batter into the pie pans, filling the pie pans up only about half way. Bake the pies for about 35 minutes, or until the centers of the pies are just set. Remove and cool pies for about 10-15 minutes.
  • 10. Once pies have cooled slightly, pour in the pumpkin cheese batter on top of the cooked chocolate layer. Bake pies again for 35 minutes, or until the centers are just set. Remove from oven and cool completely.
  • 11. For topping: In sauce pan, combine all ingredients for the topping. Whisk together and heat up topping until sugar is melted. Cool the topping for at least 30 minutes before pouring over top of pies.
  • 12. Pour topping over cooled pies and chill pies for 6 hours before serving. Serve chilled. I chose to garnish pies with excess chocolate chips and caramel. It was quite yummy.

Abhha Sandill
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This was the best pumpkin pie I've ever had! The triple layer made it so unique and the pumpkin filling was perfectly spiced.


Nivelle Villanueva
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I'm not a big fan of pumpkin pie, but this recipe changed my mind. The layers were so flavorful and the crust was perfect.


David Spadafore
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This pie is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it still tastes just as good the next day.


Great master Jo
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I made this pie for my family and they loved it! The layers were a big hit and the pie was so flavorful.


T WS
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This was the perfect fall dessert. The pumpkin filling was perfectly spiced and the layers added a beautiful presentation.


Nayan Kundu
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This pie is a must-try for pumpkin lovers. The triple layer adds so much flavor and texture. I highly recommend it.


Little Monster
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I love this recipe because it's so versatile. I've made it with different types of crust and fillings and it's always delicious.


Tarek Rahoman
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This was my first time making pumpkin pie and it was a success! The triple layer made it look fancy and the pie was so flavorful.


Zhor Boubekeur
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I'm not a baker, but this recipe was easy to follow and the pie turned out great. The layers were beautiful and the pie was delicious.


Jahid Hassan
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This pie is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it still tastes just as good the next day.


Wafamajid Chachar
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I've made this pie several times now and it's always a crowd-pleaser. The triple layer gives it a unique twist and the pumpkin filling is always perfect.


SamsungJ500 J500
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I made this pie for a potluck and it was a huge success. Everyone loved it! The layers were beautiful and the pie was so flavorful.


GamerNoobGod
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This was the best pumpkin pie I've ever had! The layers added so much flavor and texture. I highly recommend this recipe.


TR Gaming YT
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I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The combination of the three layers was perfect and the crust was flaky and delicious. I'll definitely be making this again.


Aiden Solimine
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This pumpkin pie was a hit at our Thanksgiving dinner! The triple layer gave it a beautiful presentation and the pumpkin filling was perfectly spiced. I will definitely be making this again next year.