TRIPLE-LAYER PUMPKIN SPICE PIE (RECIPE BY KRAFT)
This pie was served recently at a PEO meeting in The Villages, Florida. It is very easy, quit to prepare and light and delicious.
Provided by marcie reynolds
Categories Pies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Beat dry pudding mixes, cinnamon & Milk in medium bowl with whisk two minutes;, spread 1 1/2 cups onto bottom of crust.
- 2. Stir 1/1/2 cups Cool Whip into remaining pudding; spread over pudding layer in crust. Top with remaining Cool Whip.
- 3. Refrigerate 1 hour. Meanwhile, cook nuts & honey in skillet on medium-low heat 2 to 4 minutes or until nuts are caramelized, stirring frequently. Spread onto waxed paper, separating larger clusters. Cool.
- 4. Sprinkle nuts over pie just before serving.
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Shinara Shinara
[email protected]This pie has quickly become my new favorite pumpkin pie recipe. It's so easy to make and it always turns out perfect. I love the triple-layer crust and the creamy pumpkin filling. I'll definitely be making this pie again and again.
Albert Bello
[email protected]I've been baking for over 20 years, and this is one of my favorite pumpkin pie recipes. It's the perfect balance of spices, and the crust is always flaky and delicious. I highly recommend this recipe.
Festas Yondo chikwanje
[email protected]This pie is always a hit at parties. I usually make two or three pies when I'm hosting a party, and they're always gone by the end of the night.
Gihani Nimansa
[email protected]My kids love this pie! They always ask for it when it's pumpkin pie season. It's the perfect dessert for a family gathering.
amanuel abebe
[email protected]I love to get creative with this pie. Sometimes I add a layer of chocolate chips or nuts. Other times I swirl in some maple syrup or caramel. It's always fun to experiment with different flavors.
Dominion BOGANOGA
[email protected]I appreciate that this pie is made with whole wheat flour and natural sweeteners. It's a healthier alternative to many other pumpkin pies.
Araz phone
[email protected]This pie is very affordable to make. The ingredients are all very common and inexpensive. I was able to make a whole pie for less than $10.
Asif Imtiaz
[email protected]I love that this pie can be made ahead of time. I usually make it the day before Thanksgiving and then just reheat it on the day of. It's so convenient!
Adsial Adsial
[email protected]The triple-layer crust is what really makes this pie special. It's so flaky and buttery, and it pairs perfectly with the creamy pumpkin filling.
Christine Laws
[email protected]I love the unique blend of spices in this pie. It's not overly sweet, and the spices really shine through. I especially love the hint of ginger.
Deb-i Beimer
[email protected]I'm not much of a baker, but this pie was surprisingly easy to make. The instructions were clear and concise, and I didn't have any problems following them. The pie turned out great, and I'm so glad I tried it.
Alvin Spicer
[email protected]I've made this pie several times now and it's always a winner. It's the perfect fall dessert, and it's always a hit with my family and friends.
Ayesha Sheikh
[email protected]This pumpkin pie was a huge hit at my Thanksgiving dinner! It was so creamy and flavorful, and the triple-layer crust was the perfect touch. I'll definitely be making this again next year.