TRIPLE ONION CHICKEN
Make and share this Triple Onion Chicken recipe from Food.com.
Provided by Sandylee
Categories Chicken Breast
Time 1h30m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium heat. Cook bacon until crisp. Remove and drain. Discard all but 2 tablespoon fat.
- Add mushrooms, leeks and onion to pan. Cook 8 minutes, stirring frequently. Remove from heat and cool slightly.
- Add sour cream, half-and-half, cheese, soup mix, paprika, salt and pepper.
- Coat a 13 x 9-inch glass baking dish with cooking spray. Arrange chicken in pan.
- Pour cooled mushroom mixture evenly over chicken. Crumble bacon over top. Cover with plastic wrap; refrigerate overnight.
- Preheat oven to 350°F Remove plastic wrap and bake, uncovered, 1 hour.
Nutrition Facts : Calories 440.2, Fat 23.2, SaturatedFat 9.5, Cholesterol 121.5, Sodium 772.9, Carbohydrate 21.1, Fiber 2.3, Sugar 4.6, Protein 36.9
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samantha phakade
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken, and it turned out great. The chicken was moist and flavorful, and the onion sauce was rich and savory. I served it over rice, and it was a delicious
Zia Zaland
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
MD Rakib Mahamud
[email protected]I've made this recipe several times, and it's always a hit with my family. The chicken is always moist and flavorful, and the onion sauce is to die for. I highly recommend it.
Dinesh Khanal
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was tender and flavorful, and the onion sauce was rich and savory. I served it over mashed potatoes, and it was a delicious meal.
Jeffrey Best
[email protected]I'm not a big fan of onions, but I thought I'd give this recipe a try. I was pleasantly surprised! The onions were caramelized and sweet, and they complemented the chicken perfectly. I'll definitely be making this again.
Rasamo Samasa
[email protected]I made this recipe for a party, and it was a huge hit. Everyone raved about the chicken and the sauce. I will definitely be making this again.
Cesia Cabrera
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had in the fridge, and it turned out great. The chicken was moist and flavorful, and the onion sauce was rich and savory. I served it over rice, and it wa
Ahmed Sleem
[email protected]This dish was a little too sweet for me. I think I would have preferred a more savory sauce. Other than that, it was a good recipe.
Dinisi alavoko
[email protected]I'm a big fan of one-pot dishes, and this recipe is one of my favorites. It's easy to make, and the results are always delicious. The chicken is tender and flavorful, and the onion sauce is rich and savory. I highly recommend it.
Brix Bky
[email protected]This recipe was easy to follow, and the results were delicious. The chicken was tender and juicy, and the onion sauce was rich and flavorful. I served it over rice, and it was a hit with my family.
Mhilan Dix
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the onion sauce is to die for. I highly recommend it.
Leona Cassell
[email protected]This dish was a disappointment. The chicken was dry and overcooked, and the onion sauce was bland. I won't be making this again.
coralyn mucci
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The chicken was perfectly cooked, and the onion sauce was rich and flavorful. I served it with mashed potatoes, and it was a delicious meal.
shoav mojumder
[email protected]This recipe is a keeper! It's easy to make, and the results are amazing. The chicken is tender and juicy, and the onion sauce is out of this world. I highly recommend it.
Countess Dracus
[email protected]I'm not a big fan of onions, but this dish was surprisingly delicious. The onions were caramelized and sweet, and they complemented the chicken perfectly. I'll definitely be making this again.
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[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the onion sauce was rich and savory. I served it over rice, and everyone went back for seconds.