TRIPLE ORANGE BUTTER CAKE BY LADY ROSE
I bought a Marianne Cake pan from Amazon, & wanted to make something sweet. Although there was a recipe that came with the pan, I recreated it, & came up with a version of my own. My husband loved it, & I used what I had in the fridge & pantry to garnish it. It turned out moist, buttery and very good. I was very pleased with the...
Provided by Rose Mary Mogan
Categories Fruit Desserts
Time 1h25m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees F. Spray Bundt pan liberally with Bakers Joy cooking spray.
- 2. Combine flour, salt baking powder and jello into a medium size bowl, stir to mix and set aside.
- 3. Add butter, cream cheese and sugar to a large bowl and beat at least 10 minutes. Until batter is light and fluffy. Then add eggs one at a time, and beat after each addition. Add the orange zest, orange extract, and butter flavoring & beat again.
- 4. Now gradually add the flour to the creamed batter and beat until completely mixed together. Pour into prepared pan, and bake in preheated 350 degree F. oven for 55 to 60 minutes or until tooth pick inserted into center comes out clean.
- 5. Remove cake from oven when done, and allow to sit and cool for at least 15 minutes, then invert onto serving platter. Top cake with chilled canned cherry pie filling. Garnish top with orange quarter slices, & mini marshmallows, and arrange half slices of orange around base of cake and top each half with maraschino cherry halves. Enjoy!
- 6. PLEASE NOTE: The Marianne cake Pan has a recessed area where the cherry pie filling will fit nicely when inverted, sort of like a FLAN PAN WHEN INVERTED , only it the Marianne Pan holds a lot more.
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Arifkhan Khan
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The cake is incredibly moist and flavorful, and the orange glaze is the perfect finishing touch. I highly recommend this recipe for special occasions.
Momo Kamil
[email protected]This cake is a great way to use up leftover oranges. I had a few oranges that were about to go bad, so I decided to make this cake. It turned out great! The cake is moist and flavorful, and the orange glaze is the perfect finishing touch.
DJ Neptune
[email protected]This cake is perfect for a brunch or afternoon tea. The citrus flavors are refreshing and light, and the cake is just sweet enough. I highly recommend this recipe.
Harman Saqib
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved the bright orange color and the sweet and tangy flavor. I will definitely be making this cake again for future bake sales.
Mehrima Hasan
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The cake is incredibly moist and flavorful, and the orange glaze is the perfect finishing touch. I highly recommend this recipe for special occasions.
Gio Toledo
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I was really impressed with how moist and flavorful the cake was. I will definitely be making this recipe again.
MMH sajib
[email protected]This cake is perfect for a spring or summer gathering. The citrus flavors are refreshing and light, and the cake is just sweet enough. I highly recommend this recipe.
Stella
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The kids loved the bright orange color and the sweet and tangy flavor. I will definitely be making this cake again for future parties.
Joan Namuleme
[email protected]This cake is a great way to use up leftover oranges. I had a few oranges that were about to go bad, so I decided to make this cake. It turned out great! The cake is moist and flavorful, and the orange glaze is the perfect finishing touch.
Asim Sameer
[email protected]I'm not a huge fan of orange cakes, but this one changed my mind! The orange flavor is subtle and not overpowering, and the cake is incredibly moist and flavorful. I will definitely be making this recipe again.
Hillary Ugwuja
[email protected]This is the best orange cake I've ever had! The flavor is incredible and the cake is so moist and fluffy. I will definitely be making this recipe again and again.
Zane Basson
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the zesty orange flavor and the moist texture. I will definitely be making this cake again.
Henok Mideksa
[email protected]This Triple Orange Butter Cake is a delightful explosion of citrus flavors! The cake is moist and fluffy, with a perfect balance of sweetness and tanginess. The orange glaze adds a glossy sheen and an extra layer of flavor. I highly recommend this re