TRIPLE ORANGE CAKE
The original recipe calls for lemon cake mix, lemon jello and lemon juice ... but I just made it with orange and my family loved it. Great orange colour too!
Provided by Lennie
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Grease a 9 x 13 cake pan; set aside.
- Place all ingredients except juice and icing sugar in a large bowl.
- Beat thoroughly with an electric mixer at medium speed.
- Pour into pan.
- Bake 35- 45 minutes or until top springs back when lightly touched in center.
- Leave cake in pan and pierce entire surface with fork.
- In a small bowl, blend juice and icing sugar thoroughly.
- Spoon evenly over cake.
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Gualberto Telizavila
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Simon Chaudhaary
[email protected]Delicious!
Ologunja Boluwaji
[email protected]This cake was surprisingly easy to make, and it turned out beautifully. The orange flavor was subtle but present, and the glaze gave it a nice shine. I'll definitely be making this again.
Muzmmal Abbas
[email protected]I've made this cake several times now, and it's always a hit. It's moist and flavorful, and the orange glaze is the perfect finishing touch. I highly recommend this recipe!