TRIPLE ORANGE GLAZED PORK CHOPS
This is one I'd seen somewhere, but billed as "Double Orange Glazed". Well, I added the mandarin oranges and bumped the count up to three. I also added a few extras at the end to give it my own spin. I enjoyed this with white rice and roasted cauliflower and carrots, over which I sprinkled some blue cheese crumbles. It was quite the orange and white night!
Provided by Coprtopd
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, mix together the orange juice and marmalade.
- Heat the butter and olive oil in a large skillet over medium heat. Season the pork chops with the salt and pepper. Add the chops and cook, turning once, until just cooked through, 6 to 8 minutes total. Transfer the chops to a platter and cover loosely with aluminum foil.
- Pour off all but 3 tablespoons of drippings from the skillet and add the orange juice mixture. Raise the heat to medium-high and stir, scraping up the brown bits on the bottom of the pan, until the sauce is reduced and slightly syrupy, 6 to 8 minutes. Add the cayenne pepper to taste, then the lime zest; check for seasonings and adjust as necessary. Return the pork chops to the pan, reduce the heat to medium, and turn the pork chops a few times in the sauce. Remove the chops and add the mandarin oranges at the very last minute, just to warm them. If left in too long they値l simply dissolve.
- Transfer the chops to serving dishes, drizzle with the sauce, and top with toasted coconut and parsley.
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Lester Glenn Heckard
[email protected]These pork chops were a bit dry, but the glaze was delicious.
Lisa J Music
[email protected]I would definitely recommend this recipe! The pork chops were juicy and flavorful, and the glaze was delicious.
ItsCreamy
[email protected]These pork chops were amazing! The glaze was perfect and the pork chops were cooked perfectly.
shovakar aryal
[email protected]I'm not a fan of pork chops, but these were actually pretty good. The glaze was really tasty.
Roselyn Nomalanga Mkandla
[email protected]These pork chops were a bit bland. I think I'll add some extra spices next time.
Md abir Hossain
[email protected]I've made this recipe several times and it's always a hit! The pork chops are always juicy and flavorful.
Sam Cherry
[email protected]I made this recipe for a dinner party and everyone loved it! The pork chops were cooked perfectly and the glaze was delicious.
Farrah Rhine
[email protected]I had a hard time finding orange marmalade, but it was worth the effort. The pork chops were amazing!
Satrughan Singh
[email protected]These pork chops were a bit dry, but the glaze was delicious.
Xhf Gfufu
[email protected]This recipe is a keeper! The pork chops were juicy and tender, and the glaze was perfect.
Leslie Davids
[email protected]I'm not a big fan of pork chops, but these were actually really good!
Kahrhon Figg
[email protected]These pork chops were so good! I will definitely be making them again.
Miss May
[email protected]I love this recipe! The pork chops are always moist and flavorful, and the glaze is delicious.
Sarita Majhi
[email protected]This is a great recipe! The pork chops were cooked perfectly and the glaze was amazing.
Linda Dyson
[email protected]I made this recipe for my family and they loved it! The pork chops were juicy and flavorful, and the glaze was delicious.
otim Julius
[email protected]These pork chops were so good! The glaze was sweet and tangy, and the pork chops were cooked perfectly.
Kathy Peterson
[email protected]I made these pork chops for dinner last night and they were amazing! The glaze was perfect and the pork chops were so tender.
Mohammad Harris
[email protected]Easy to make and delicious! The pork chops were moist and flavorful. I will definitely be making this again!
Erik Thorsteinsson
[email protected]Triple Orange Glazed Pork Chops were a hit! The glaze was sweet and tangy, and the pork chops were cooked perfectly. My family loved them!