Provided by รก-88608
Number Of Ingredients 16
Steps:
- Preheat oven to 375*. Spray bottom of a 10" springform pan with cooking spray and line bottom with a round of parchment and spray the paper with cooking spray. Place pan on sheet of heavy duty foil and bring foil up around sides to enclose the seam to prevent water from leaking in. Stir together crumbs and sugar in bowl. Add melted butter and mix til crumbs are coated. Press firmly into bottom and up sides of pan. Set aside. In stand mixer, beat cream cheese with sour cream. Add the eggs, one at a time, beating well after each. Add the sugar, cornstarch and vanilla and beat til smooth. Pour filling into crust. Set pan inside larger pan and carefully pour 1/2" warm water into large pan to create water bath. Bake for 1 hour. Turn oven off, open the door and let the cheesecake stand in oven for 1 hour. Refrigerate cheesecake for 2 hrs or overnight before removing from pan. Process the strawberries, sugar and lime zest in food processor or blender til smooth. Chill for at least 1 hr before serving. Sauce is best cold.
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Sultan Haq
[email protected]The cheesecake was very good, but the strawberry sauce was a bit too tart for my taste.
Jerome Horne
[email protected]This cheesecake was amazing! I will definitely be making it again.
Nonhlanhla Sibisi
[email protected]I followed the recipe exactly and the cheesecake turned out perfect. It was so creamy and delicious.
Zaryab Gul
[email protected]The cheesecake was a bit too sweet for my taste, but it was still very good.
Bilal Rai
[email protected]I made this cheesecake for a party and everyone loved it! It was the perfect dessert.
Khaled Vai
[email protected]This cheesecake was so delicious! The strawberry sauce was the perfect topping.
MANO
[email protected]The cheesecake was very easy to make and it turned out great! I will definitely be making this again.
light_wolf_trash UWU
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
TOWSIF TAHIN IQBAL
[email protected]This cheesecake was a bit too bland for my taste. I think I'll add some lemon zest next time.
Carlos Canales
[email protected]The cheesecake was very rich and creamy. The strawberry sauce was a nice addition.
Saro
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Sheila Murphy
[email protected]The cheesecake was a bit too dense for my taste, but the strawberry sauce was very good.
Makbul Hafiz
[email protected]This cheesecake was so easy to make and it tasted delicious. I will definitely be making it again.
Jody Freeman
[email protected]I followed the recipe exactly and the cheesecake turned out great! I will definitely be making this again.
BANGLADESH TOP 2
[email protected]The cheesecake was a bit too sweet for my taste, but the strawberry sauce was amazing.
Charlotte Whitehouse
[email protected]I've made this cheesecake several times and it always turns out perfect. It's so creamy and delicious.
mero jiban ko maya
[email protected]This cheesecake was a hit at my party! The strawberry sauce was the perfect topping.