TROPICAL COQUITO
Creamy, tropical coconut beverage made with spices and white rum. It is always requested at my holiday gatherings during Thanksgiving and Christmas time. Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!
Provided by Milagros Irizarry Ocasio
Categories World Cuisine Recipes Latin American Caribbean
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Blend evaporated milk, rum, cream of coconut, sweetened condensed milk, coconut milk, water, nutmeg, 1 teaspoon cinnamon, and vanilla extract in a blender at high speed until creamy, about 3 minutes; pour into a glass pitcher.
- Refrigerate coquito until chilled, at least 20 minutes. Pour into glasses and dust with cinnamon.
Nutrition Facts : Calories 454.8 calories, Carbohydrate 28.1 g, Cholesterol 29.4 mg, Fat 26.3 g, Fiber 1.6 g, Protein 8.8 g, SaturatedFat 21.2 g, Sodium 114.7 mg, Sugar 24.4 g
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Michael Ally
[email protected]This coquito is ?
Sonya Valdez
[email protected]This coquito is amazing! It's so creamy and flavorful. I love the combination of coconut and cinnamon. It's the perfect drink for a cold winter night.
Lexis Paul
[email protected]I've made this coquito several times now and it's always a hit. It's so easy to make and it's always delicious. I love the creamy coconut flavor and the hint of cinnamon.
Jaam Kamran Unar
[email protected]This was so good! I made it for a party and everyone loved it. It's definitely a keeper.
Parham Soltani
[email protected]This coquito is the perfect drink for a tropical party! It's creamy, coconutty, and has just the right amount of sweetness. I love that it's made with all-natural ingredients, too. I'll definitely be making this again soon!