TROPICAL FRUIT BREAD
Steps:
- Cream butter and sugars thoroughly. Blend in fruit. In separate bowl, sift remaining dry ingredients into flour. In a 3rd bowl, combine eggs, milk and vanilla. Add dry ingredients alternately with liquid to creamed mixture. Fold in nuts. Pour into 2 small well-greased loaf pans. Bake at 350 degrees for 50 minutes to an hour.
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FR Foysal
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Kalule Topista
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Aarish Ahmed
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Dan Wiz
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Amesh Dakshina
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Maci
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Massoud Latef
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Marielly
marielly@gmail.comI've made this bread several times now and it always turns out great. It's a great way to use up overripe bananas.
Idriseneye hamza
ih@gmail.comThis bread is delicious! I love the sweet and tangy flavor of the tropical fruits. It's the perfect bread for a summer party.
Muhammad Bin Rajid
muhammad_b0@gmail.comI made this bread for my family and they loved it! It was so easy to make and it turned out perfect.
Khan Julhas
j_khan8@gmail.comThis bread is so moist and flavorful. I love the combination of tropical fruits. It's the perfect bread for a summer breakfast or snack.
melodie robinson
robinson71@yahoo.comI've made this bread several times now and it always turns out great. It's a great way to use up overripe bananas.
Jennifer Francis
jennifer-f@hotmail.comThis bread is so delicious! I love the sweet and tangy flavor of the tropical fruits. It's the perfect bread for a summer party.
Amar Osman
osman_a@gmail.comI made this bread for a party and it was a hit! Everyone loved it. It was so easy to make and it turned out perfect.
Fiifi Agama
fiifi-agama@aol.comThis bread was amazing! It was so moist and flavorful. I loved the combination of tropical fruits. I will definitely be making this again.