Provided by James Peterson
Categories Condiment/Spread Fruit Side Cinco de Mayo Summer Party Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 5 cups
Number Of Ingredients 9
Steps:
- If you are using dried chipotle or pasilla de Oaxaca chiles, soak them in warm water for minutes to soften, then drain, seed, and finely chop them. If using canned chipotles, rinse, seed, and finely chop them. If using jalapeño chiles, seed and finely chop them. Ready the poblano chiles. Set all the chiles aside.
- Halve the mango lengthwise, remove the pit, scoop out the flesh from each half with a spoon, and cut into 1/2-inch dice. Twist the stem off the pineapple half and stand the pineapple upright. Cut downward on all sides to remove the peel. Then, with a paring knife, remove the "eyes" by making diagonal cuts across the flesh just deep enough to lift them out. Cut the pineapple lengthwise into quarters, and cut away the strip of core that runs along each wedge. Cut the quarters crosswise into wedges about 1/4 inch wide, and cut the wedges into 1/4-inch dice. Peel the papaya, cut it in half lengthwise, and spoon out the seeds. Cut the halves lengthwise into wedges about 1/2 inch wide, and cut the wedges into 1/2-inch dice.
- In a bowl, combine the chiles, mango, pineapple, papaya, onion, cilantro, and lime juice. Toss together to mix well and then season with salt.
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VertaxGD
[email protected]Easy and refreshing salsa. Perfect for summer gatherings.
andrew bloxyt
[email protected]This salsa was a bit too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, it was a good recipe.
fathy twinz
[email protected]Loved the flavors in this salsa! The tropical fruits really shined through. I made it a bit spicier by adding some jalapeño, and it was perfect. Great with chips or tacos.
Naqash Umer
[email protected]So easy to make and so delicious! I used a variety of tropical fruits that I had on hand, and it turned out great. I served it with chips and it was a hit at my party. Will definitely make this again.
gabro gabro
[email protected]This salsa was an absolute delight! It was so refreshing and flavorful, with the perfect balance of sweetness and tang. I especially loved the addition of mango and pineapple, which gave it a nice tropical twist. I served it with some grilled fish an