TROPICAL MACADAMIA CUSTARD DESSERT
"My husband's co-workers always love my desserts," says Brenda Melancon in Baton Rouge, Louisiana, "especially the cookies and bars. So when I decided to enter this contest, I used them as my 'guinea pigs.' They nominated these bars for their unique flavor...and all asked for the recipe! Believe it or not, most of them are men."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Let dough stand at room temperature for 5-10 minutes to soften. Press nine portions of dough into a greased 9-in. square baking pan. Bake at 350° for 10 minutes or until set. Let stand for 2 minutes., Meanwhile, in a bowl, combine the eggs, pineapple, milk, dried fruit, brown sugar, flour and extract. Pour over crust. Crumble the remaining dough over filling. , Bake for 30-35 minutes or until top is golden brown. Cool on a wire rack. Cut into squares; garnish with whipped topping and cherries. Refrigerate leftovers.
Nutrition Facts : Calories 356 calories, Fat 12g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 196mg sodium, Carbohydrate 55g carbohydrate (39g sugars, Fiber 2g fiber), Protein 5g protein.
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Edeh Dominic
[email protected]This dessert is a bit time-consuming to make, but it's worth the effort. The custard is rich and creamy, and the macadamia nuts add a nice touch of flavor.
Marcella Stepp
[email protected]I'm not a huge fan of coconut milk, but I still enjoyed this dessert. The custard was smooth and creamy, and the macadamia nuts added a nice crunch.
Mohamed Musafir
[email protected]This custard dessert is the perfect way to end a tropical-themed meal. It's light and refreshing, with just the right amount of sweetness.
Larissa Roberts
[email protected]I had some trouble finding macadamia nuts, but I was able to substitute them with chopped walnuts. The dessert still turned out great!
Roberto Palomares
[email protected]I thought this recipe was a bit too sweet for my taste. I would recommend using less sugar next time.
Kirby Sesbrooks
[email protected]This dessert was easy to make and turned out delicious! The custard was creamy and the macadamia nuts added a nice flavor. I would definitely make this again.
tatichief
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The custard was smooth and creamy, and the macadamia nuts added a nice touch of crunch. I will definitely be making this again.
yaoaaron kaglo
[email protected]This custard dessert was a tropical delight! The macadamia nuts added a lovely crunch and the coconut milk gave it a rich, creamy flavor. I would definitely recommend this recipe to anyone looking for a unique and flavorful dessert.