TROPICAL MANGO SCALLOPS
Yield 12 servings
Number Of Ingredients 14
Steps:
- You have scaled this recipe's ingredients to yield a new amount (12). The directions below still refer to the original recipe yield (6). 1. Arrange the potato slices on a large plate. Cook in microwave on High until tender about 3 minutes. 2. Heat 1/4 cup olive oil in a skillet over medium heat. Add the potatoes to the skillet, season with the salt and pepper, and cook in the hot oil until golden on both sides, about 5 minutes. Set aside on a plate lined with paper towels to drain. 3. Stir the mango, onion, chives, tomato, red chile pepper, garlic, and lime juice together in a bowl. 4. Heat 1 tablespoon olive oil in a skillet over medium heat. Cook the scallops in the hot oil until browned on the bottom, about 2 minutes. Turn and cook for 1 minute longer. 5. Remove scallops and place each individual scallop on top of a potato chip as a base, then smother liberally with the salsa. They should be big enough to cut up with a knife or put into the mouth whole.
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ToyotaTacoma23
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili pepper if you don't like spicy food.
Nathanial Merrigan
[email protected]I'm not sure what went wrong, but my scallops turned out rubbery. I would recommend following the recipe carefully to avoid this.
Umar Abdullahi Aminu
[email protected]This recipe was a great way to use up leftover scallops. I would definitely make this again.
SABBIR SHEIKH
[email protected]The ingredients in this recipe were a bit expensive. I would recommend using less expensive ingredients if you're on a budget.
Maha Abbasi
[email protected]I found this recipe to be a bit time-consuming. I would recommend making this dish on a day when you have plenty of time to cook.
Marta Lopez
[email protected]This recipe was a bit too complicated for me. I would recommend using a simpler recipe if you're not an experienced cook.
IZAYAH VOLGGY
[email protected]This was a great recipe for a special occasion. The scallops were cooked perfectly and the mango salsa was a delicious accompaniment. I would definitely make this again.
aqeel naqvi
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the mango salsa was a great way to add some flavor. I would definitely recommend this recipe.
imrana Kadiri
[email protected]This recipe was easy to follow and the results were delicious! The scallops were cooked perfectly and the mango salsa was a great addition. I would definitely make this again.
Toca_Movie
[email protected]The scallops were overcooked and the mango salsa was too runny. I would not recommend this recipe.
Itx Mian shahid
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices to the scallops.
Mohamed Tarek
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar in the mango salsa.
Ankit Mandal
[email protected]I loved this recipe! The scallops were tender and juicy, and the mango salsa was the perfect topping. I would definitely recommend this dish to anyone.
Laci Smith
[email protected]This was a great recipe! The scallops were cooked perfectly and the mango salsa was a great complement. I would definitely make this again.
Anamarie Rivera
[email protected]I've made this dish several times now and it's always a hit! The scallops are always cooked perfectly and the mango salsa is always fresh and flavorful. I highly recommend this recipe.
Kenneth Williams
[email protected]This recipe was easy to follow and the results were amazing! The scallops were tender and juicy, and the mango salsa was a great way to add some brightness to the dish. I will definitely be making this again.
Ch Ikhtsham
[email protected]I'm not usually a big fan of scallops, but this recipe changed my mind. The scallops were cooked to perfection and the mango salsa was the perfect complement. I would highly recommend this dish to anyone.
Mahin Rx
[email protected]This mango scallop dish was an explosion of flavors in my mouth! The sweetness of the mango paired perfectly with the savory scallops, and the tropical salsa added a refreshing touch. I'll definitely be making this again.