TROPICAL POUND CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tropical Pound Cake image

Make and share this Tropical Pound Cake recipe from Food.com.

Provided by MustangMom

Categories     Dessert

Time 1h25m

Yield 1 cake, 12-14 serving(s)

Number Of Ingredients 15

2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter (room temperature)
2 cups sugar
4 eggs
1 (8 ounce) container sour cream (or to make it lighter 1 - 8 oz. container vanilla yogurt)
1/4 cup crushed pineapple (canned)
1 teaspoon grated lime rind
1 teaspoon coconut extract
1/2 teaspoon vanilla extract
2 teaspoons fresh lime juice
1/2 cup confectioners' sugar
sweetened flaked coconut
thin strips lime slices or grated lime rind

Steps:

  • Heat oven to 325.
  • Grease a 12-cup Bundt pan. Lightly dust with flour.
  • Whisk together flour, baking soda, and salt in a medium bowl until mixed well.
  • Beat together butter and sugar in a second bowl until light and fluffy, about 3 minutes.
  • Beat in eggs, one at a time, beating well after each addition.
  • Mix together sour cream (or yogurt), pineapple, and lime rind in a small bowl.
  • On low speed, beat flour mixture into butter mixture in 3 additions, alternating with the sour cream (yogurt) mixture, starting and ending with the flour mixture.
  • Add coconut and vanilla extracts.
  • Beat on medium speed for 3 minutes.
  • Pour batter into prepared pan.
  • Bake in 325-degree oven for 60 minutes or until wooden pick inserted in the center comes out clean.
  • Transfer pan to wire rack and cool for 20 minutes.
  • Remove from pan and let cool completely.
  • Glaze:.
  • Whisk together lime juice and confectioner's sugar in small bowl until good drizzling consistency.
  • Drizzle over cake and garnish with desired toppings.

Nutrition Facts : Calories 450.7, Fat 21.4, SaturatedFat 12.9, Cholesterol 119.9, Sodium 186, Carbohydrate 60.1, Fiber 0.8, Sugar 39.2, Protein 5.6

Potatoes Police
p-p21@hotmail.fr

I love this recipe! The cake is always moist and flavorful, and the glaze is the perfect finishing touch. I've made this cake several times and it's always a hit.


PugoThePro
pugothepro25@gmail.com

This cake was easy to make and turned out beautifully. The flavors were subtle but delicious, and the cake was moist and fluffy. I would definitely recommend this recipe.


Cody Crawford
crawford_cody27@yahoo.com

I followed the recipe exactly and the cake turned out perfectly! It was moist and fluffy, and the glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pound cake.


Nthati Nthati
nthatinthati@hotmail.com

This cake was a bit too dense for my taste, but the flavors were good. I think I would try a different recipe next time.


Hashir Virk
virk_hashir21@gmail.com

I was looking for a tropical-flavored pound cake recipe and this one did not disappoint! The cake was moist and flavorful, and the glaze added a nice touch of sweetness. I would definitely recommend this recipe.


Saba Thaheem
ts43@hotmail.com

This cake was easy to make and turned out perfectly! The glaze was the perfect finishing touch. I would definitely recommend this recipe.


HL N00B Noob
noob_h@hotmail.com

This cake was delicious! The flavors were perfectly balanced and the cake was so moist. I would definitely recommend this recipe.


sabir tangi
t.s51@hotmail.fr

I made this cake for a friend's birthday and it was a huge success! Everyone loved the tropical flavors and the moist texture. I will definitely be making this cake again.


Brandon Wood
b.w@hotmail.com

This cake was a bit dry for my taste, but the flavors were good. I think I would add more butter or oil next time.


Tyron December Thomas
t-thomas@yahoo.com

I love this recipe! The cake is always moist and flavorful, and the glaze is the perfect finishing touch. I've made this cake several times and it's always a hit.


Todd Bittner
todd_bittner63@gmail.com

This cake was easy to make and turned out beautifully. The flavors were subtle but delicious, and the cake was moist and fluffy. I would definitely recommend this recipe.


Ko Htet
hko@gmail.com

I followed the recipe exactly and the cake turned out perfectly! It was moist and fluffy, and the glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pound cake.


Spera Gomashie
spera22@hotmail.com

This cake was a bit too dense for my taste, but the flavors were good. I think I would try a different recipe next time.


Luna vanessa Contreras
c.l@hotmail.com

I was looking for a tropical-flavored pound cake recipe and this one did not disappoint! The cake was moist and flavorful, and the glaze added a nice touch of sweetness. I would definitely recommend this recipe.


Elizabeth Butterworth
b@yahoo.com

This cake was easy to make and turned out perfectly. The flavors were amazing and the cake was so moist. I will definitely be making this again!


Mustafa Bacha
mustafa.b56@gmail.com

I made this cake for a potluck and it was a huge hit! Everyone loved the tropical flavors and the moist texture. I will definitely be making this cake again.


Beaullah Chikukwa
beaullah.c22@hotmail.co.uk

This tropical pound cake was an absolute delight! The flavors of coconut and pineapple were perfectly balanced, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pound cake.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #desserts     #fruit     #american     #potluck     #dinner-party     #cakes     #dietary     #gifts     #low-sodium     #low-in-something     #citrus     #lime     #tropical-fruit     #pineapple     #to-go     #4-hours-or-less