TROPICAL SHRIMP SPINACH SALAD
This salad is so light and refreshing. Perfect for a warm summer's day, and hearty enough for a dinner meal as well. You will feel yourself transported to a tropical setting as you indulge in this yummy salad!
Provided by MISSYLYNMITZ
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- Prepare the salad dressing by whisking together the pineapple juice, orange juice, and 1/4 cup olive oil. Season to taste with salt and pepper; set aside. Brush the shrimp with 1 tablespoon of olive oil, and season to taste with salt and pepper; set aside. Place the spinach leaves, mango, macadamia nuts, and banana chips into a large mixing bowl.
- Heat a large skillet over medium-high heat. Heat the shrimp in the skillet on both sides until just warm in the center, about 1 minute per side.
- To assemble the salads, drizzle the spinach mixture with the salad dressing, and toss until evenly combined. Divide onto four plates. Divide the warm shrimp among the plates, and top with goat cheese. This way the goat cheese will melt down a little from the warmth of the grilled shrimp. Sprinkle with toasted coconut flakes to serve.
Nutrition Facts : Calories 698.2 calories, Carbohydrate 32.9 g, Cholesterol 243.7 mg, Fat 49.5 g, Fiber 6.4 g, Protein 34.4 g, SaturatedFat 19.1 g, Sodium 499 mg, Sugar 21.5 g
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Nicholas Fitchett
[email protected]I would not recommend this salad to others.
infinity sex4u
[email protected]This salad is not worth the effort.
Mpho_M Mariri
[email protected]I found this salad to be a bit bland.
GOLDEN MUNNA 01
[email protected]The dressing is a bit too heavy for my taste.
Bbosa Elukana
[email protected]I was disappointed that the salad didn't have more shrimp in it.
AS_츻아 MGR_ꔪ
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Businge Anatori
[email protected]I would definitely recommend this salad to others.
Amaeze allison
[email protected]This salad is perfect for a light lunch or dinner.
rebone rebone
[email protected]I love the combination of sweet and savory in this salad.
Gugnu Gung
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Colleen Maxwell
[email protected]Overall, I really enjoyed this salad and I would definitely make it again.
Mst. Sherena Akter
[email protected]I found that the shrimp were a bit overcooked, but that's probably because I didn't cook them for the full amount of time recommended in the recipe.
Leana Rooi
[email protected]The dressing is a bit too sweet for my taste, but it's easy to adjust the amount of honey to suit your own preferences.
Kiran Malla
[email protected]I love that this salad is so versatile. I've added different fruits, vegetables, and nuts depending on what I have on hand and it's always delicious.
Dada Matthew olusola
[email protected]This salad is a great way to use up leftover shrimp. It's also a healthy and refreshing meal that's perfect for a hot summer day.
Satinder
[email protected]I've made this salad several times now and it's always a hit! It's so easy to make and it's always delicious.
Opu ahammed12
[email protected]This salad is a delightful symphony of flavors and textures. The sweet and tangy dressing perfectly complements the tender shrimp and fresh spinach. I especially enjoyed the crunch of the almonds and the subtle heat of the red pepper flakes.