TROUCHIA
Try a healthier version of an omelet (with less egg and more Swiss chard), a specialty of Nice, using this recipe from chef Alain Allegretti of Allegretti restaurant. Serve with hisFennel Salad with Blood Oranges, if desired.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together eggs. Add chard, cheese, 1/4 cup olive oil, salt, and cayenne pepper; season with black pepper, and stir to combine.
- Heat 2 tablespoons olive oil in a 10-inch nonstick skillet over medium heat. Add egg mixture and reduce heat to low. Cover and let cook until eggs are set, 10 to 12 minutes. Holding the lid tightly to cover skillet, invert and turn trouchia onto lid. Gently slide trouchia into pan and cook until bottom is golden, 2 to 3 minutes.
- Cut trouchia into wedges and serve immediately.
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Arifa Akter Mim
[email protected]I'm not a big fan of lamb, but this dish was amazing. The flavors were incredible and the lamb was cooked to perfection.
-Jessie-
[email protected]This is my new favorite recipe! It's so easy to make and always turns out perfect.
Nusrat Jahan Rimi Chowdhury
[email protected]Overall, this was a great recipe. The dish was easy to make and the flavors were delicious. I would definitely recommend this recipe to others.
Raihan Ali
[email protected]I would have liked the recipe to include more instructions on how to prepare the lamb.
Tayyba Batool
[email protected]This was my first time cooking with lamb, and I was pleasantly surprised at how tender and flavorful it was. The trouchia was a delicious and easy-to-make dish that I will definitely be making again.
T mac Caudt
[email protected]I followed the recipe exactly and it came out perfectly. I highly recommend this recipe.
Maqsood Javed
[email protected]The sauce was a bit too spicy for my taste, but otherwise this dish was delicious.
The Galaxien
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it.
Faisal Yaar
[email protected]This dish was a bit more work than I expected, but it was worth it. The end result was a flavorful and impressive dish that I'm proud to have made.
Ishaq Ahmed
[email protected]I've made trouchia a few times now, and it's always a hit with my family and friends. The recipe is easy to follow, and the results are always delicious.
Kalanba Sualiw
[email protected]The lamb was so tender and flavorful. I loved the combination of spices.
Terahji Stewart
[email protected]This was my first time making trouchia, and it turned out great! The flavors were amazing, and the chicken was cooked perfectly. I will definitely be making this again.