TRUE KUCHEN (CRUST, FRUIT AND CUSTARD VERSION)
This is a true ND Kuchen, use your favorite fruit and make a variety of flavors. Please read entire recipe before starting as it is somewhat broken up but easy to follow if you read the entire thing through before you start. Also please note this is a large batch! This makes enough dough for 20 Kuchen as it is written! Time doesn't include prep as that is so variable.
Provided by Kanutell
Categories Pie
Time 20m
Yield 20 pies, 20 serving(s)
Number Of Ingredients 13
Steps:
- Dough: Dissolve yeast in 1 cup of warm water. Sprinkle a little sugar on top of the mixture. Mix other liquid ingredients in another bowl, add sugar, salt, and a little of the flour. Mix together then add the yeast mixture. Mix well, add remaining flour in small amounts until dough reaches a soft smooth dough. It may be a little sticky which is ok. Cover and let raise until double, only 1 time. Roll out and put in pie pans. Let raise a little bit before adding the fruit and custard.
- Custard: heat 3 pints cream (use a large bowl) in the microwave oven for 9 minutes (Mine takes 60% power for this) In another bowl mix 6 eggs, 1 Cup sugar, 1 teaspoons vanilla, and 3 1/2 heaping tablespoons of cornstarch. Blend together. When cream is done mix this mixture into cream and heat another 9 minutes. Take out and whip until blended. Heat another 6 minutes. Take out and blend well. Custard is now ready to add to crust.
- Fruit needs to be cooked with a little sugar to sweeten before placing fruit on dough.
- Place fruit on dough, pour custard over top of that (don't overfill), sprinkle with cinnamon. Bake at 325 degrees for about 20-30 minutes until crust is golden brown and custard bubbles. Cool and enjoy!
Nutrition Facts : Calories 734.9, Fat 37.7, SaturatedFat 19, Cholesterol 202.3, Sodium 258, Carbohydrate 84.2, Fiber 2.5, Sugar 18, Protein 15
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Saba Saba
[email protected]This kuchen is a great way to impress your guests.
Nora Hatcher
[email protected]I would recommend this kuchen to anyone who loves fruit and custard desserts.
Nzeh Alexander
[email protected]Overall, I thought this kuchen was just okay. It wasn't bad, but it wasn't anything special either.
Sulwa Janet
[email protected]The kuchen was a bit dry. I think I would add more milk or cream to the custard filling next time.
Muhammad Farhan Khan
[email protected]This kuchen took longer to bake than the recipe said it would. I had to keep it in the oven for an extra 30 minutes.
Sandri Celhema
[email protected]The instructions for this kuchen were a bit confusing. I had to reread them several times before I felt confident that I was doing it correctly.
Sachintha Chamodhya
[email protected]I found that this kuchen was a bit too sweet for my taste. I would recommend using less sugar next time.
Liyah-love Avalos
[email protected]The crust on this kuchen is so flaky and buttery. It's the perfect complement to the fruit and custard filling.
IDYSCO
[email protected]I'm not a big fan of custard, but I loved the custard filling in this kuchen. It was so creamy and flavorful.
Ram Bahadur
[email protected]This kuchen is a great way to use up leftover fruit. I often make it when I have a lot of fruit that's about to go bad.
Fahad Riaz
[email protected]I love that this kuchen can be made with any type of fruit. I've tried it with apples, berries, and peaches, and it's always delicious.
THIRD EYE (CREATOR ANGEL)
[email protected]This kuchen is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful dessert.
Mwezi Buhlungu
[email protected]I've made this kuchen several times now and it's always a hit. It's the perfect dessert for any occasion.
Sharmin Shila
[email protected]I made this kuchen for a potluck and it was a huge success. Everyone loved it!
Merl Garrett
[email protected]This is the best kuchen I've ever had! The fruit and custard filling is so creamy and flavorful, and the crust is so flaky and buttery.
Tai Ayoub
[email protected]I love how easy this kuchen is to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the kuchen turned out great.
Angelica Hayes
[email protected]This kuchen was a hit with my family! The fruit and custard filling was delicious, and the crust was perfectly flaky. I will definitely be making this again.