TRUFFLED POLENTA
Make and share this Truffled Polenta recipe from Food.com.
Provided by dicentra
Categories Corn
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine milk, broth, and salt in a small saucepan; bring to a boil. Gradually add polenta, stirring constantly with a whisk.
- Cook 1 minute or until thick over medium heat, stirring constantly. Remove from heat; stir in cheese.
- Drizzle with oil. Serve immediately.
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Teerath Kachhi
[email protected]5 stars!
Amar Khand
[email protected]I highly recommend this recipe to anyone who loves polenta or truffles.
owais qadri
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression.
Daja Thomas
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Heidi Titus
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish.
Asmita Paudel
[email protected]This dish is so versatile. I can see myself serving it as an appetizer, main course, or even a side dish.
Lee Khalifa
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover polenta.
Md Samim
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Eleanor Summerton
[email protected]I can't wait to make this dish again for my next dinner party.
Md Simol
[email protected]This dish is definitely worth trying, even if you're not a big fan of polenta.
life as DT familly
[email protected]I would recommend this recipe to anyone who loves truffles. It's a great way to showcase this luxurious ingredient.
Eniolaoluwa Odushile
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't amazing either.
Janson West
[email protected]The truffles were a bit too overpowering for me. I think I would have preferred a milder cheese.
Hammad Siddiqui
[email protected]The polenta was a bit bland for my taste. I think I should have added more salt and pepper.
Rita Dunham
[email protected]I followed the recipe exactly, but my polenta turned out too thick. I think I needed to add more liquid.
Yemi Hart
[email protected]This dish was perfect for a special occasion. It was elegant and delicious.
Gibson Nnadi
[email protected]I was a bit skeptical about using truffles, but I was pleasantly surprised by how well they paired with the polenta.
Asifkhan Khan
[email protected]The polenta was creamy and cheesy, and the truffles added a luxurious flavor.
Neama Magdy
[email protected]Easy to follow recipe! I was able to make this dish with ingredients I already had on hand.
Chodri Zulafqar
[email protected]This truffled polenta was a hit! The earthy flavor of the truffles was perfectly balanced by the creamy polenta. I will definitely be making this again.