TRULY TEXAN CHILI
I am a native Texan, and this is the best chili recipe I've ever tasted-it's meaty and spicy. I'd make this whenever I was "homesick" during the years we spent away from Texas due to my husband's military career. -Betty Brown, San Antonio, Texas
Provided by Taste of Home
Categories Lunch
Time 1h55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef and garlic over medium heat until no longer pink; drain. Combine the flour, chili powder, oregano and cumin; sprinkle over meat, stirring until evenly coated. Add the broth, beans if desired, salt and pepper. , Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours to allow flavors to blend, stirring occasionally. Sprinkle with cheese, tortilla chips, sour cream and/or lime wedges if desired.
Nutrition Facts : Calories 343 calories, Fat 21g fat (8g saturated fat), Cholesterol 105mg cholesterol, Sodium 872mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 32g protein.
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[email protected]This chili is a bit too spicy for my taste. I would recommend using less chili powder or cayenne pepper.
Kaushal Ali
[email protected]This chili is amazing! The flavors are so rich and complex. I love the addition of the chocolate and coffee.
Ireane Coghlan
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day.
AGBANZO Akouete
[email protected]This chili is a great way to use up leftover beef. It's also really easy to make and can be tailored to your own taste preferences.
Tanya Nonna Buttaccio
[email protected]I'm not a big fan of chili, but this recipe is really good. It's not too spicy and the flavors are well-balanced.
Bnn Hhu
[email protected]This chili is so good! I've made it for my friends and family several times and they all love it.
Wasif Ullah
[email protected]I love this recipe! It's the perfect chili for a cold winter day.
S.R Shakil
[email protected]This chili is amazing! I've made it several times and it's always a hit.
Ashish Tharu
[email protected]I'm not a huge fan of chili, but this recipe is really good. The flavors are well-balanced and the beef is tender.
crazyrarecoleygamerthe1st
[email protected]This chili is a family favorite. We make it every year for our annual chili cook-off.
Adhikari Kalyan
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
alf
[email protected]This chili is a winner! It's hearty, flavorful, and perfect for a cold winter day.
Mireille Zimmerman
[email protected]I was hesitant to try this recipe because I'm not a fan of spicy food, but I'm so glad I did! The chili has just the right amount of heat, and the flavors are amazing.
Mufa Dol
[email protected]This chili is a labor of love, but it's worth every minute of effort. The beef is fall-apart tender and the sauce is packed with flavor.
Alaa Bahari
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's got the perfect amount of heat and smokiness, without being overpowering.
Faruk hasan Funny video
[email protected]This chili is the epitome of Texan cuisine! The flavors are incredibly rich and complex, with a perfect balance of spices that leaves a satisfying warmth in your mouth.