TULIPE COOKIES (TUILE BATTER)
Cookies and Tarts, Week 7, March 1st This recipes makes very thin, light cookies, perfect for makeing little bowls for icecream, sliced fruit, or cream. The kind I made in my class, we used specially made molds to make flower shaped bowls, however round circles to make bowls are just as pretty. You can also use this batter to...
Provided by Jordan Falco
Categories Cookies
Number Of Ingredients 5
Steps:
- 1. Melt the butter and place in the bowl of a mixer fitted with a paddle. Add the sugar and blend until almost smooth.
- 2. Add the flour and blend until smooth. With the mixer running, add the egg whites very slowly. Beat until blended, but do not incorporate air into the batter.
- 3. Strain the batter through a china cap or mesh sieve and set aside to cool completely.
- 4. Coat several sheet pans with melted butter or line with silicone mats. Spread the patter to 6 inch circles on the pans. Bake at 400F until the edges are brown and the batter is dry, approximately 12 to 18 minutes.
- 5. To shape into cups, life the hot cookies off the sheet pan one at a time with an offset spatula. Immediately place over an inverted glass and tip with a ramekin or small bowl. The cookies cool very quickly, becoming firm and crisp. The cookie bowls can be used for serving ice cream, crème brulee, fruit or other items.
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Ainal Hok
[email protected]These cookies are a bit too bland for my taste. I might add some spices next time.
M junaid Shaikh
[email protected]These cookies are a little too sweet for my taste. I might reduce the amount of sugar next time.
Syed Shafiq Urrahman
[email protected]I had a little trouble getting the cookies off the baking sheet. I think I needed to grease it more.
Nasozi Betty
[email protected]These cookies are a bit time-consuming to make, but they're worth it.
Shahid Rajput
[email protected]I love that these cookies are gluten-free. They're a great option for people with celiac disease or gluten sensitivity.
Aaron Phillips
[email protected]These cookies are a great way to use up leftover egg whites.
Aasha Limbu
[email protected]I'm so glad I found this recipe. It's a keeper!
Majeed Khan
[email protected]These cookies are so simple to make, but they look and taste like they came from a bakery.
Micheal Botswa
[email protected]I love the way these cookies look. They're so elegant.
Md Ullah
[email protected]These cookies are so beautiful! They're perfect for a special occasion.
Connie Winn
[email protected]I made these cookies for my family and they loved them! They said they were the best cookies they've ever had.
Jamshaid Asghar
[email protected]These cookies are the perfect combination of crispy and chewy. I love the nutty flavor of the almonds.
film tv
[email protected]I'm not a huge fan of cookies, but these are amazing! They're so light and airy. I could eat them all day long.
Mahaldear01
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love the way they look and taste.
Avery Weber
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect addition to any cookie platter.
Rex Sharpclaw
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so unique and flavorful.
Armstrong Willam
[email protected]These cookies are so delicate and delicious! I love the way they melt in your mouth. I also love that they're so easy to make. I'll definitely be making these again.