TUNA ALFREDO CASSEROLE
Make and share this Tuna Alfredo Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain and return to the pan.
- In a bowl, mix together pesto, Alfredo sauce, and milk.
- Add to the pasta, stirring to coat.
- Fold in the tuna.
- Add salt and pepper to taste.
- Pour into an ungreased 2 quart casserole dish.
- Sprinkle with Parmesan cheese.
- Bake at 425 degrees for 10-15 minutes or until thoroughly heated and cheese is melted.
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Akash Miya
[email protected]This casserole was a bit time-consuming to make, but it was worth it. The flavor was amazing and it was a hit with my family.
Only The Facts
[email protected]This casserole was a great way to get my kids to eat tuna. They loved the creamy Alfredo sauce and the crunchy breadcrumb topping.
Tumelo Peter
[email protected]Overall, I thought this casserole was a good dish. It was easy to make and the flavor was good. I would definitely make it again.
sachin sapkota
[email protected]This casserole was a bit too cheesy for my taste. I think it would have been better with less cheese or a different type of cheese.
Richard Matengu
[email protected]I'm not a big fan of tuna, but I thought this casserole was pretty good. The Alfredo sauce was creamy and flavorful, and the tuna was cooked well.
merrick hodges
[email protected]This casserole was a great way to use up leftover tuna. It was quick and easy to make, and it tasted great.
matts videos
[email protected]I would have liked the recipe to include more instructions on how to make the Alfredo sauce. I'm not a very experienced cook and I found it a bit difficult to follow.
Christopher Vigil
[email protected]This casserole was easy to make and very tasty. I liked the addition of the breadcrumb topping, which gave it a nice crunch.
Chaslin Russel
[email protected]The Alfredo sauce was too thick for my liking. I would recommend using a thinner sauce or adding some milk to thin it out.
Billy Torres
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making this again for future gatherings.
Ayomide Ayomide
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning, or maybe some vegetables to add some flavor.
Willem Millard
[email protected]I'm always looking for new ways to cook tuna, and this casserole was a great find. It was easy to make and the flavor was amazing. I'll definitely be making this again.
Abdallah Abubakar
[email protected]Yum, yum, yum! This casserole was delicious. I loved the creamy Alfredo sauce and the tuna was cooked perfectly. I will definitely be making this again.
Glyn Imiere
[email protected]This tuna Alfredo casserole was a total hit with my family! The creamy Alfredo sauce paired perfectly with the flaked tuna and the crunchy breadcrumb topping. It was easy to make and a great way to use up leftover tuna.