TUNA AND ARTICHOKE COOLER-PRESSED SANDWICHES
These tasty sandwiches are best after chilling for several hours, so they're the perfect make-ahead for camping trips.
Provided by Victoria Granof
Categories Sandwich No-Cook Picnic Kid-Friendly Quick & Easy Lunch Lemon Basil Tuna Artichoke Summer Cookie Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 4 servings
Number Of Ingredients 6
Steps:
- 1. In a medium bowl, combine the first four ingredients.
- 2. Fill the baguette with the mixture, scatter the basil leaves on top.
- 3. Close the baguette and wrap it tightly in waxed paper, then in aluminum foil.
- 4. Place the sandwich at the bottom of the cooler so the weight of the other contents compresses the sandwich and allows the juices to soak into the bread.
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pamela petersen
[email protected]I highly recommend these tuna and artichoke sandwiches. They're easy to make, delicious, and perfect for any occasion.
Khurram Zubair
[email protected]These sandwiches are a great way to get your kids to eat fish. They're so delicious, they won't even realize they're eating something healthy.
Cindy L.M.
[email protected]I love the cooler-pressed method for making these sandwiches. It's so much easier than trying to spread the filling on the bread.
Isuru Jayasekara
[email protected]These sandwiches are so versatile. You can add different ingredients to create your own unique flavor combinations.
deen muhammad
[email protected]I made these sandwiches for a potluck and they were a big hit. Everyone loved them!
Madan Ale
[email protected]These sandwiches are a great way to use up leftover tuna. I always have a can or two in my pantry.
Karime Medina
[email protected]I wasn't sure how I would like the combination of tuna and artichoke, but I was pleasantly surprised. The flavors go together really well.
Ninjin Turu
[email protected]These sandwiches are so easy to make, even for a beginner cook.
Damayanthi Kumari
[email protected]I love that these sandwiches are made with healthy ingredients. The tuna is a good source of protein, and the artichokes are packed with antioxidants.
waled Jkany
[email protected]These sandwiches are perfect for a summer picnic. They're light and refreshing, and they travel well.
Mholi Mlima
[email protected]The tuna and artichoke filling is so creamy and flavorful. I love the crunch of the celery and the tang of the lemon.
thomas medina
[email protected]These sandwiches are so delicious and easy to make. I'll definitely be making them again.
Ndamoe Cassandra
[email protected]I made these sandwiches for my family and they all loved them. Even my picky kids ate them up!
Tamanna Prasai
[email protected]These sandwiches are perfect for a quick and easy lunch. They're also great for packing in a lunchbox.
Maduabuchi Onuoha
[email protected]I love the combination of tuna and artichoke in these sandwiches. They're so flavorful and satisfying.
Hazrat zaib Dankol
[email protected]These tuna and artichoke sandwiches were a hit at my last party! The flavors were amazing and the cooler-pressed method made them so easy to prepare.