TUNA AND AVOCADO TARTARE WITH CALIFORNIA CAVIAR ON SESAME WONTON CRISPS
Categories Citrus Herb Onion Appetizer Bake Tuna Avocado Cucumber Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Makes 8 servings
Number Of Ingredients 18
Steps:
- For crisps:
- Preheat oven to 350°F. Line large rimmed baking sheet with parchment paper. Arrange wonton triangles on sheet; brush each with olive oil and sprinkle with sesame seeds. Bake until triangles are golden brown, about 9 minutes. Cool on sheet. Do ahead Can be made 8 hours ahead. Let stand at room temperature.
- For tartare:
- Whisk first 5 ingredients in medium bowl to blend. Add tuna, avocado, cucumber, and green onion; stir gently to coat. Spoon tartare into bowl; sprinkle with sesame seeds and chives and place on platter. Spoon caviar into small bowl and place alongside. Surround with crisps.
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Dkayla Willis
[email protected]The wonton crisps were a bit too hard for my liking. I think I would have preferred them to be a bit softer and more pliable.
Detoro Beauty
[email protected]This recipe was a bit too fishy for my taste. I think I would have preferred it with a different type of fish, like salmon or halibut.
Conipel Vinder
[email protected]I love how easy this recipe is to make. The tartare comes together in just a few minutes, and the wonton crisps can be made ahead of time. It's the perfect appetizer for a busy weeknight.
Oliur Rahman Tapu
[email protected]This is a great recipe for a special occasion. The tartare was elegant and delicious, and the wonton crisps were a nice touch. I would definitely recommend this recipe to anyone looking for a sophisticated and flavorful dish.
Lydia Apam
[email protected]5 stars! This tartare was incredible. The flavors were perfectly balanced and the wonton crisps were the perfect crispy vessel for the tartare. I will definitely be making this again and again.
Prince Rockzz
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of raw fish. But I'm so glad I did! The tartare was surprisingly delicious and the wonton crisps were the perfect touch. I'll definitely be making this again.
Shahela Rahman (Tinni)
[email protected]This recipe was easy to follow and the end result was absolutely stunning. The tartare was light and refreshing, and the wonton crisps were the perfect crispy accompaniment. I will definitely be making this again for my next party.
Samuel Obinna
[email protected]I love the idea of serving tartare on wonton crisps! It's such a creative and delicious way to enjoy this classic dish. The wonton crisps add a wonderful textural contrast to the creamy tartare.
Tracy T
[email protected]Followed the recipe to a T and the tartare turned out fantastic! The avocado was perfectly ripe and creamy, and the tuna was fresh and flavorful. The California caviar added a nice briny touch. Will definitely be making this again.
MY SELFE
[email protected]This tuna and avocado tartare was a hit at my last dinner party! The combination of flavors and textures was divine, and the sesame wonton crisps added a delightful crunch. I highly recommend this recipe for anyone looking to impress their guests.