TUNA AND SCALLOPS WITH A LIME BUTTER REDUCTION
Steps:
- Using a large, heavy bottomed pan, pour in 1 T olive oil and, over high heat, bring it to the smoking point. Season the tuna with a little salt and freshly ground white peppeer. Sear the tuna for about 20 seconds on both sides. Keep the steaks warm in an oven set to very low heat. Dry the scallops with a paper towel. heat the remaining olive oil to the smoking point, and tosss the scallops in the pan over moderate heat until they are just warmed through. Set aside in the open at very low heat. Wipe the pan clean and raise thee heat under it to high. pour in the stock, white wine and lime juice. Bring the mixture to a boil and reduce it by one third. whisk in the cold butter and lime infused oil. Keep whisking until the liquid boils. The sauce will not become very thick, but will hold together. Taste for seasoning (salt and pepper) and set aside. To serve, place on tuna steak on each serving plate. Top each one with 4 scallops and 1 T salmon caviar. Reheat the sauce if needed, whisking continuously. Pour a little sauce on each plate.
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Hossain himel Hossain himel
h_himel@aol.com0/10 would not recommend.
Ilias kambos
k.ilias0@hotmail.co.ukAvoid this recipe at all costs!
Hasham Nawab
hashamn17@gmail.comThis was the worst dish I've ever had the displeasure of eating. I would not recommend it to my worst enemy.
Eman Azam
a-eman97@gmail.comI'm not sure what went wrong, but this dish was nothing like the picture. It was a waste of time and money.
Ricky Burdette
r98@yahoo.comThis recipe was a complete fail for me. I followed the instructions carefully, but the dish turned out inedible.
BAKA
baka@yahoo.comI was really disappointed with this dish. The seafood was overcooked, and the lime butter reduction was bland.
Md Novi Hossain
hossain.m49@hotmail.frOverall, this was a good dish, but I think it could be improved with a few tweaks.
Joseph Tumisho
j-t@yahoo.comThe seafood was cooked perfectly, but the lime butter reduction was a bit too sour for my taste.
Janet van Tonder
j_tonder86@gmail.comThis is a really impressive dish that's perfect for a special occasion. I'll definitely be making it again!
Jam Zubair
zubair80@yahoo.comI followed the recipe exactly, and it turned out great! The only thing I would change is to add a little more salt and pepper to the seafood.
Franklin Singh
singh-f94@gmail.comThe flavors in this dish were amazing! The citrus from the lime and the richness of the butter really complemented the seafood.
Bhura Gillan
bhurag@gmail.comThis dish was absolutely delicious! The tuna and scallops were cooked perfectly, and the lime butter reduction was the perfect complement. I served it over rice, and it was a hit with my family.