TUNA AND SCALLOPS WITH A LIME BUTTER REDUCTION
Steps:
- Using a large, heavy bottomed pan, pour in 1 T olive oil and, over high heat, bring it to the smoking point. Season the tuna with a little salt and freshly ground white peppeer. Sear the tuna for about 20 seconds on both sides. Keep the steaks warm in an oven set to very low heat. Dry the scallops with a paper towel. heat the remaining olive oil to the smoking point, and tosss the scallops in the pan over moderate heat until they are just warmed through. Set aside in the open at very low heat. Wipe the pan clean and raise thee heat under it to high. pour in the stock, white wine and lime juice. Bring the mixture to a boil and reduce it by one third. whisk in the cold butter and lime infused oil. Keep whisking until the liquid boils. The sauce will not become very thick, but will hold together. Taste for seasoning (salt and pepper) and set aside. To serve, place on tuna steak on each serving plate. Top each one with 4 scallops and 1 T salmon caviar. Reheat the sauce if needed, whisking continuously. Pour a little sauce on each plate.
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Hossain himel Hossain himel
[email protected]0/10 would not recommend.
Ilias kambos
[email protected]Avoid this recipe at all costs!
Hasham Nawab
[email protected]This was the worst dish I've ever had the displeasure of eating. I would not recommend it to my worst enemy.
Eman Azam
[email protected]I'm not sure what went wrong, but this dish was nothing like the picture. It was a waste of time and money.
Ricky Burdette
[email protected]This recipe was a complete fail for me. I followed the instructions carefully, but the dish turned out inedible.
BAKA
[email protected]I was really disappointed with this dish. The seafood was overcooked, and the lime butter reduction was bland.
Md Novi Hossain
[email protected]Overall, this was a good dish, but I think it could be improved with a few tweaks.
Joseph Tumisho
[email protected]The seafood was cooked perfectly, but the lime butter reduction was a bit too sour for my taste.
Janet van Tonder
[email protected]This is a really impressive dish that's perfect for a special occasion. I'll definitely be making it again!
Jam Zubair
[email protected]I followed the recipe exactly, and it turned out great! The only thing I would change is to add a little more salt and pepper to the seafood.
Franklin Singh
[email protected]The flavors in this dish were amazing! The citrus from the lime and the richness of the butter really complemented the seafood.
Bhura Gillan
[email protected]This dish was absolutely delicious! The tuna and scallops were cooked perfectly, and the lime butter reduction was the perfect complement. I served it over rice, and it was a hit with my family.