TUNA AND VEGGIE MELTS
Give a lunchtime favorite added color, flavor, and crunch with shredded carrots, sliced tomatoes, and two kinds of cheese.
Provided by By Betty Crocker Kitchens
Categories Lunch
Yield 4
Number Of Ingredients 7
Steps:
- In medium bowl, combine tuna, cottage cheese, mayonnaise and carrot; mix well.
- Spread tuna mixture evenly onto toasted bread slices. Place on ungreased cookie sheet. Top each with tomato slice and cheese.
- Broil 6 to 8 inches from heat for 1 to 2 minutes or until cheese is melted.
Nutrition Facts : Calories 275, Carbohydrate 18 g, Cholesterol 35 mg, Fat 1, Fiber 2 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 590 mg, Sugar 5 g
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Subhan Cheema
[email protected]These tuna melts are a great option for a healthy and satisfying lunch or dinner.
Evil Angel
[email protected]I love that these tuna melts are so versatile. You can add different vegetables, cheeses, and seasonings to create your own unique melt.
Naomi Arenas
[email protected]These tuna melts are a great way to use up leftover tuna. I always have a can of tuna in my pantry and these melts are a quick and easy way to turn it into a meal.
Alejandro DeHerrera
[email protected]I froze some of the leftover tuna melts. They reheated well in the microwave and were just as good as when they were fresh.
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[email protected]I made these tuna melts in advance and reheated them in the microwave. They were still delicious, even reheated.
Life Motivation
[email protected]I used a different type of cheese than the recipe called for. I used cheddar cheese instead of Swiss cheese and it was delicious.
Aakiti Ch
[email protected]I didn't have any celery on hand, so I used chopped carrots instead. They worked just as well.
Mary Dixon
[email protected]The recipe called for 12 slices of bread, but I only had 10. I just made 5 melts instead of 6 and they were still plenty big.
Md Forhsd Forhad
[email protected]I had a hard time finding tuna in water. I ended up using tuna in oil, but I think it made the melts a bit greasy.
Michael Herrington
[email protected]These tuna melts were a bit bland for my taste. I think I would add more seasoning to the tuna salad next time.
Md Al-amin Mir
[email protected]I love tuna melts and this recipe did not disappoint! The tuna salad was flavorful and the melted cheese was perfect. I will definitely be making these again.
Nayim Islam
[email protected]These tuna melts were just what I was looking for - a quick and easy lunch that was also delicious and satisfying. I will definitely be making them again.
Md Habibulla Khan
[email protected]I made these tuna melts for a party and they were a huge success! Everyone loved them and they were gone in no time. I will definitely be making them again for my next party.
Manuel Valdes
[email protected]These tuna melts were a hit with my family! The kids loved the gooey cheese and the adults appreciated the healthy ingredients. I will definitely be adding this recipe to my regular rotation.
Lorenzo Sabbah
[email protected]Tuna and veggie melts were a delightful lunch option! The combination of tuna, veggies, and melted cheese was delicious and satisfying. The recipe was easy to follow and the melts came together quickly. I would definitely make these again.