TUNA BURGERS
Make and share this Tuna Burgers recipe from Food.com.
Provided by alyseepoo
Categories Tuna
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all but flour and let set for 5min. Then shape into patties.
- Coat with flour and fry until lightly browned.
Nutrition Facts : Calories 140.1, Fat 3.8, SaturatedFat 1.2, Cholesterol 72.9, Sodium 284.3, Carbohydrate 11.5, Fiber 0.8, Sugar 1.4, Protein 14
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Abid Khan
[email protected]These burgers were a bit dry for my taste. I think I would add more mayonnaise or olive oil to the mixture next time. I also think they would be better served on a bed of lettuce or with a side of coleslaw.
Talia Williams
[email protected]I'm not a big fan of tuna, but I decided to give this recipe a try. I was pleasantly surprised! The burgers were moist and flavorful, and the lemon-herb mayonnaise was a great addition. I served them on toasted buns with lettuce, tomato, and avocado.
david kasabrian
[email protected]These burgers were easy to make and tasted great. I used canned tuna, but I think fresh tuna would be even better. I also added a bit of chopped celery and red onion to the mixture for some extra crunch. Served them on toasted buns with lettuce, toma
Khattak Jaan
[email protected]I love tuna burgers, and this recipe is one of my favorites. The burgers are moist and flavorful, and the lemon-herb mayonnaise is the perfect complement. I usually serve them on toasted buns with lettuce, tomato, and avocado.
Abubakar Nuhu
[email protected]These burgers were delicious! I used fresh tuna, and I think that made a big difference. I also added a bit of minced garlic and some chopped parsley to the mixture. Served them on toasted buns with lettuce, tomato, and tartar sauce. So good!
Irfan Bhutta
[email protected]I followed the recipe exactly, but my burgers fell apart when I tried to flip them. I'm not sure what I did wrong.
Altif Shah
[email protected]These burgers were a bit dry for my taste. I think I would add more mayonnaise or olive oil to the mixture next time. I also think they would be better served on a bed of lettuce or with a side of coleslaw.
david paul stramis
[email protected]I'm not a big fan of tuna, but I decided to give this recipe a try. I was pleasantly surprised! The burgers were moist and flavorful, and the lemon-herb mayonnaise was a great addition. I served them on toasted buns with lettuce, tomato, and avocado.
Fakhar Ranjha
[email protected]These tuna burgers are a great alternative to traditional beef burgers. They're lighter and healthier, but they're still packed with flavor. I love the combination of tuna, mayonnaise, and bread crumbs. I also added a bit of chopped celery and red on
Shaylynn Martinez
[email protected]I was looking for a healthy and easy tuna burger recipe, and this one fit the bill perfectly. The burgers were light and flavorful, and they held together well. I served them with a side of quinoa and roasted vegetables, and they were a hit with ever
Abdur rahman Rafi
[email protected]These burgers were a great way to use up some leftover tuna. They were quick and easy to make, and they tasted great. I especially liked the lemon-herb mayonnaise. I'll definitely be making these again.
Qaadirah Salie
[email protected]Easy and delicious! I used canned tuna, but I think fresh tuna would be even better. I also added a bit of chopped red onion and some minced garlic to the mixture. Served them on toasted buns with lettuce, tomato, and avocado. So good!
Haroon Muhammad
[email protected]I've made tuna burgers before, but this recipe is by far the best. The addition of bread crumbs and mayonnaise makes them so moist and tender. I also love the slightly crispy exterior. Served them with tartar sauce and a side of coleslaw, and they we
martin Tsofa
[email protected]These tuna burgers were fantastic! I was a bit skeptical at first, but they turned out to be moist and flavorful. I added a bit of lemon zest to the mixture, which gave them a nice citrusy kick. Will definitely be making these again!