TUNA BURGERS
Make and share this Tuna Burgers recipe from Food.com.
Provided by ExercisingChef
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Drain tuna and mix it and all ingredients (except buns) in a bowl.
- Divide the tuna mixture among the buns. Wrap each filled bun individually in waxed paper.
- Place wrapped tuna burgers on a baking sheet and heat at 350 degrees for 15 minutes.
Nutrition Facts : Calories 281.2, Fat 10.1, SaturatedFat 3.4, Cholesterol 37.9, Sodium 577, Carbohydrate 25.3, Fiber 1.4, Sugar 4.2, Protein 21.1
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Matias Quispe Riquelme
[email protected]I've never made tuna burgers before, but these were really easy to make and they turned out great! I'll definitely be making them again.
Betim Saiti
[email protected]These burgers were delicious! I served them with a side of tartar sauce and they were perfect.
Britt Randolph
[email protected]I'm not a big fan of tuna, but I actually really enjoyed these burgers. They were very flavorful and moist.
mojnu nirob
[email protected]These burgers were a bit too salty for my taste. I think I'll use less salt next time.
Gavin Mitchell
[email protected]I love these burgers! They're so healthy and delicious. I always feel good about eating them.
Abby Delgado
[email protected]These burgers were a bit bland for my taste. I think I'll add some more spices next time.
Harjoban Sandhu
[email protected]I've made these burgers several times now and they're always a hit. They're a great way to use up leftover tuna.
Bentley Carroll
[email protected]These burgers were so easy to make and they tasted great! I will definitely be making them again.
Cooper Vantassel
[email protected]I'm not sure what went wrong, but my burgers turned out really fishy. I think I might have used too much tuna.
Sugarbird Digital Marketing Steyn
[email protected]These burgers were amazing! I added a little bit of chopped onion and celery to the mixture, and they were perfect.
Marcos Lopez
[email protected]I followed the recipe exactly, but the burgers didn't hold together very well. I'm not sure what I did wrong.
TP Comady
[email protected]These burgers were a bit dry for my taste, but the flavor was good.
Hamdullah Hamid
[email protected]I'm not a big fan of tuna, but these burgers were actually really good. I'll definitely be making them again.
Janet Abrafi
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
Ahmad achakzai
[email protected]These burgers were delicious! I used canned tuna, and they still turned out great.
Layyah ibrahim
[email protected]I love tuna burgers, and this recipe did not disappoint! The burgers were moist and flavorful, and the sauce was the perfect complement.
Angelique Heynes
[email protected]These tuna burgers were a hit with my family! They were so easy to make and had a great flavor. I will definitely be making them again.