TUNA CASSEROLE

Tuna Casserole image

Make and share this Tuna Casserole recipe from Food.com.

Provided by Tara1183

Categories Tuna

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

8 ounces egg noodles
1 (10 1/4 ounce) can cream of celery soup
1/2 cup mayonnaise
3/4 cup evaporated milk
1 cup grated cheddar cheese, divided
1/2 cup finely chopped celery
1/2 small onion, finely chopped
4 ounces mushrooms, drained (optional)
1 teaspoon black pepper
1 (7 ounce) can tuna, with juice

Steps:

Cook egg noodles to al dente in boiling salted water; drain well.
Preheat oven to 325°F.
Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.
Sprinkle reserved cheese over the top.
Bake for 30 minutes.
Serve hot.

*** Explore more Tuna Casserole Recipes »

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