TUNA CHEESE FLIPS
Potato chips provide a crunchy coating for this creamy tuna sandwich. Recipe courtesy Marilyn Belschner from the "Best of the Bake-off cookbook."
Provided by cookiedog
Categories Lunch/Snacks
Time 49m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- In a small bowl, combine tuna, lemon pepper seasoning, olives, mayonnaise and cheese.
- Separate dough into 10 biscuits.
- Press or roll out each to 5 inch circle.
- Spoon about 1/4 cup tuna mixture onto center of each circle.
- Fold dough in half over filling; press edges with a fork to seal.
- Brush both sides of each sandwich with egg.
- Press both sides in chips.
- Place on ungreased cookie sheet.
- With sharp knife, make two or three 1/2-inch slits in top of each sandwich.
- Bake at 375 for 18 to 24 minutes or until deep golden brown.
- Tip: To reheat, wrap loosely in foil; heat at 350F for 10 to 15 minutes or until warm.
Nutrition Facts : Calories 312.8, Fat 16.3, SaturatedFat 3.5, Cholesterol 38.9, Sodium 475.9, Carbohydrate 28.6, Fiber 1, Sugar 0.6, Protein 13.6
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Tedi Asrat
[email protected]These tuna cheese flips were so easy to make and they tasted amazing! I used a whole wheat wrap and added some chopped vegetables to the filling. They were a perfect quick and easy lunch.
TUHIN KHAN
[email protected]I made these tuna cheese flips for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Arjina Akter
[email protected]These tuna cheese flips were delicious! I used a low-fat cheese and they were still very flavorful. I will definitely be making them again.
Denzil Abrahams
[email protected]I followed the recipe but my tuna cheese flips didn't turn out crispy. I think I may have used too much oil.
Shahid Pardesi
[email protected]These tuna cheese flips were a bit bland for my taste. I think I would add some more seasoning next time.
Liton Hossain
[email protected]I followed the recipe and the tuna cheese flips turned out perfect. They were crispy on the outside and fluffy on the inside. The tuna and cheese filling was flavorful and cheesy.
Fatima Ahsan
[email protected]These tuna cheese flips were so easy to make and they tasted amazing! I used a whole wheat wrap and added some chopped vegetables to the filling. They were a perfect quick and easy lunch.
Al Mahdy
[email protected]I made these tuna cheese flips for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Khensani Khensy
[email protected]These tuna cheese flips were delicious! I used a low-fat cheese and they were still very flavorful. I will definitely be making them again.
Jamie Anders
[email protected]I followed the recipe but my tuna cheese flips didn't turn out crispy. I think I may have used too much oil.
ABU SHAMA
[email protected]These tuna cheese flips were a bit bland for my taste. I think I would add some more seasoning next time.
Sharon Respass
[email protected]I made these tuna cheese flips for my kids and they loved them! They were gone in minutes. I will definitely be making them again.
PerFeCt_ FanTaSy
[email protected]These tuna cheese flips were so easy to make and they tasted amazing! I used a whole wheat wrap and added some chopped vegetables to the filling. They were a perfect quick and easy lunch.
Irene Cobbinah
[email protected]I followed the recipe exactly and the tuna cheese flips turned out perfect. They were crispy on the outside and fluffy on the inside. The tuna and cheese filling was flavorful and cheesy.
Ireesia Peters
[email protected]These tuna cheese flips were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.