TUNA CROQUETTES
Make and share this Tuna Croquettes recipe from Food.com.
Provided by baezus
Categories Lunch/Snacks
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a medium-sized bowl. mix the tuna with the matzo meal, mayonnaise, eggs, garlic powder, onion powder, minced onion, and salt. Form in to small patties or croquettes.
- Heat canola oil in a large skillet. When the oil is hot, place the croquettes in the pain in a single layer, working in batches if necessary, and fry for 3-4 minutes each side until golden-brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #healthy #jewish-sephardi #seafood #asian #jewish-ashkenazi #middle-eastern #european #fish #dietary #high-protein #inexpensive #tuna #high-in-something #saltwater-fish
You'll also love
Kenneth Crease
[email protected]Meh.
IAMGAMER2. 0 SAVAGE-KING
[email protected]These croquettes were a waste of time. They were bland and flavorless. I wouldn't recommend this recipe to anyone.
Baba Mero
[email protected]I found this recipe to be a bit too complicated. There were too many ingredients and steps involved. I think I would have preferred a simpler recipe with fewer ingredients.
Nado Elramly
[email protected]These tuna croquettes were a bit bland for my taste. I think I would have liked them more if I had added some chopped onion or celery to the tuna mixture. The breadcrumb and panko mixture was also a bit too thick for my liking. I think I would have p
Shane Douglas
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The croquettes were crispy on the outside and tender on the inside. The tuna filling was flavorful and the breadcrumb and panko mixture gave them a nice crunch. I served them wit
Malak Khalid
[email protected]I made these croquettes last night and they were a big hit with my husband and kids! They were easy to make and they tasted great. The tuna mixture was flavorful and the panko breadcrumbs gave them a nice crispy crust. I will definitely be making the
sohail ayub
[email protected]These croquettes were delicious! I used canned tuna, but I think fresh tuna would have been even better. The breadcrumb and panko mixture gave them a nice crispy crust, and the tuna filling was flavorful and moist. I served them with a side of tartar
Alexia Lazar
[email protected]I've made these tuna croquettes several times now, and they've become a staple in my kitchen. They're so versatile - I can serve them as an appetizer, main course, or even a snack. They're always a crowd-pleaser, and I love that I can use up leftover
Kabir Kabir3
[email protected]These tuna croquettes were a hit with my family! They were easy to make and incredibly delicious. The tuna, potato, and breadcrumb mixture was perfectly seasoned, and the panko breadcrumbs gave them a crispy golden-brown crust. Served with a side of