TUNA DELIGHT
A handful of ingredients is all it takes for Marie Green to put a meal on the table. "This makes a speedy dinner on busy weeknights or a tasty lunch when unexpected guests drop by," writes the Belle Fourche, South Dakota cook.
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 3 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine the vegetables, tuna and soup. Cook and stir until heated through. Serve over rice or noodles.
Nutrition Facts : Calories 260 calories, Fat 4g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 1116mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 5g fiber), Protein 34g protein. Diabetic Exchanges
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Seamus Morrison
[email protected]So good!
Florence Floxy
[email protected]I would definitely recommend this recipe to anyone who loves tuna.
Mirha Beta
[email protected]This tuna delight is a great way to use up leftover tuna. It's also a great option for a packed lunch.
Jay Doncaster
[email protected]I'm not a big fan of tuna, but I actually really enjoyed this dish. The combination of flavors was really well-balanced.
Jackie Zhu
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and my family loved it.
WEENUKA LAKRUVAN
[email protected]I used canned tuna instead of fresh tuna, and it turned out great. I also added a bit of Dijon mustard to the mayonnaise, which gave it a nice tang.
wanyenze janet
[email protected]5 stars!
MD FARDOUS
[email protected]This tuna delight is easy to make and perfect for a quick and healthy lunch or dinner.
Marisol Hernandez
[email protected]I was a bit skeptical about the celery in this recipe, but it actually worked really well. It added a nice crunch and freshness to the dish.
Kameze Abudallah
[email protected]Yum!
Ganga Pujara
[email protected]This tuna delight was a real treat! The flavors of the tuna, mayonnaise, and celery blended perfectly, and the crunchy almonds added a nice textural contrast. I'll definitely be making this again.