TUNA FISH SHELLS
This recipe was handed to my mother by her mother, from about a hundred years ago. I have over the years adapted it to my own tastes, and I personally believe that the cheese is the key. This is great favorite for when you are not well, and need something simple and light.
Provided by Loyce Seth
Categories Tuna
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Cook macaroni according to package instructions.
- Then separately, simmer onion and celery together (I have quit using the celery altogether, myself).
- When onion is tender, add mushroom soup, with either half a can of water or milk (I use water).
- I have begun adding the drained tuna into this mixture at this point.
- When macaroni is ready, (approx 8- 10 minutes).
- Combine in casserole dish, with the soup mixture, and tuna if not already in soup mixture.
- Then stir in the shredded cheese.
- Layer on the top, the slices of American cheese, so that the entire top is covered.
- Bake in oven for about 10 minutes or until cheese is nicely melted over the top.
- Serve and enjoy.
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Rjemon Raj
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Gorib Moshai
[email protected]This is a classic recipe that never disappoints. It's always a hit with my family and friends.
Shaibu Imam
[email protected]This was a great recipe. I used fresh tuna and it was delicious. I will definitely be making this again.
Artenis Kapri
[email protected]So easy and delicious! I'll definitely be making this again.
Enayet Ur rob
[email protected]This is a really good recipe! I made it for my kids and they loved it. It's a great way to get them to eat their vegetables.
Milly Mol
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover tuna fish, and it's also a very affordable meal. I usually serve it with a side of rice or pasta.
Soniya Akter Ratri
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always hits the spot. I usually add a little bit of grated Parmesan cheese to the sauce, and I also like to serve it with a side of crusty bread.
abdulrazak adam
[email protected]I tried this recipe last night and it turned out great! The only thing I changed was that I used fresh dill instead of dried. It gave the dish a really nice flavor. I will definitely be making this again.
To To
[email protected]This is a classic recipe that I've been making for years. It's always a crowd-pleaser. I love the simplicity of the ingredients, and the fact that it can be made in one pot. I usually serve it with a side of salad or roasted vegetables.
Hamid Shah
[email protected]Just made this for my family and it was a hit! Everyone loved it, even my picky eaters. The tuna fish, peas, and celery were a great combination, and the creamy sauce was delicious. I will definitely be making this again.